“Deep fry it. It's deliciously bad for you. The skin is my favorite part, and it makes it nice and crispy. The meat is also more moist than usual.”

— Alex Piatt, product movement facilitator, Lawrence

“Roast it in the oven slowly like my grandma does, and baste it with the juices every couple of hours.”

— Andy Holzmeister, respiratory therapist, Lawrence

“If you have a smoker, that's the way to go. It tastes amazing.”

— Kristen Reinert, Kansas University graduate student, Overland Park

“I'm from the South, so I'm going to say deep fry it.”

— Greg Hill, KU senior, Nashville, Tenn.