What is the best way to cook a turkey?
Asked at Massachusetts Street on November 21, 2007
“Deep fry it. It’s deliciously bad for you. The skin is my favorite part, and it makes it nice and crispy. The meat is also more moist than usual.”
“Roast it in the oven slowly like my grandma does, and baste it with the juices every couple of hours.”
“If you have a smoker, that’s the way to go. It tastes amazing.”
“I’m from the South, so I’m going to say deep fry it.”