“I like General Tso's chicken. I guess I like it because it's always the same in all the restaurants, so I always know what I'm getting.”

— Carl Masters, engineer, Lawrence

“I really like the combination fried rice because of the variety of all the ingredients they use.”

— Jean Bessmer, title abstractor, Kansas City, Kan.

“Crab rangoon, because it's somewhat sweet and it doesn't have anything too crazy in it.”

— Sarah Keller, Washburn University freshman, Topeka

“General's chicken. I keep trying other things, but I always go back to it. It's something about the sweet and spicy flavor.”

— Atom Long, Lawrence High School senior, Lawrence