“Grey Poupon Dijon. It has a better taste. Yellow mustard is OK sometimes, but I particularly like Dijon. It's better for poultry and marinades.”

— Kris Patkar, Kansas University post-doctoral researcher, Lawrence

“I think it's either Dijon or spicy brown mustard.”

— Julie Hudson, research assistant, Lawrence

“I like the flavor of honey Dijon mustard.”

— Gary Crane, retired, Tonganoxie

“I actually don't eat mustard at all. I just never have liked the taste of it. I don't eat it on anything.”

— Susie Epp, paraprofessional, Lawrence