“I don't eat them too often, but when I do I just like them baked with butter and sour cream.”

— Mark Buck, attorney, Topeka

“With regular potatoes, I would have to say I like the criss-cross cut french fries. But I eat more sweet potatoes because they're better for you.”

— Whitney Sizemore, speech pathology, Overland Park

“Steamed so they're really soft. Baked is good too. I like them with sour cream and chives either way.”

— David Ngai, accounting intern, Lawrence

“Baked with sour cream or all mashed together with cheese, butter, sour cream, chives and bacon.”

— Aimee McCauley, Kansas University senior, Lawrence