“I like guacamole with cheese on top. I like the taste and texture of the avocados.”

— Rose Bittinger, homemaker, Lawrence

“Spinach artichoke. It's as close to having nutritional value as you can get with a dip, and it doesn't have an undesirable aftertaste like a lot of dips do.”

— Lance Meneley, Kansas University senior, Lawrence

“Cheese ball. You can make it with all kinds of stuff. I use crushed pineapple, green peppers and onions, almonds and Mrs. Dash. If you want to get creative, you can make a football-shaped one with almond laces for the Super Bowl.”

— Matt Williams, customer relations, Lawrence

“Spinach and artichoke. Probably because it has cream cheese in it and it's really fattening.”

— Vanessa Tourtillott, cosmetology instructor, Lawrence