“In terms of sandwiches and stuff, I would say margarine. But as far as baking goes, it's butter all the way.”

— Sara Edwards, library assistant, Lawrence

“Butter, absolutely; Land O'Lakes in particular.”

— Joe Jalinsky, page, Lawrence

“Margarine, because I Can't Believe It's Not Butter.”

— Julie McCreary, homemaker, Lawrence

“Butter, because it's the real deal.”

— Kenny Brumley, electrical worker, Lawrence