“Probably tilapia. I love it in fish tacos.”

— Ian Legler, salesperson, Lawrence

“Shrimp, and then salmon would be my next one. I like shrimp cocktails and shrimp scampi pasta.”

— Lindsey Owen, Kansas University senior, Kansas City, Mo.

“I'm actually a big fan of calamari. I used to work with it a lot and kind of got attached to it.”

— Brett Baugh, line cook, Lawrence

“Salmon in particular, especially grilled.”

— Alicia Ellingson, administrative assistant, Lawrence