“The Lemon Pastry Creams. I think they are actually discontinuing them, so this was the last year I could get them.”

— Lashawnda Glover, secretary, Lawrence

“Caramel DeLites. Usually I don't like coconut, but something about the caramel and the chewiness hits the perfect pitch.”

— Scott Sheu, University of Missouri freshman, Columbia, Mo.

“The caramel and coconut ones. Girl Scout cookies are dangerous though. You can definitely overindulge, but it's all for a good cause. So indulge.”

— Sarah Rooney, case manager, Lawrence

“The Samoas. It's something that you can't normally get. You can find ones that are like the other types of Girl Scout cookies, but not ones like those. But one should not eat too many cookies.”

— Al Ross, physician, East Greenwich, R.I.