“I try to eat locally raised, grain-fed animals that are raised properly. I don't have a problem with them being cloned as long as they are treated well.”

— Karen Matheis, teacher/printmaker, Lawrence

“I would definitely have some reservations about it. I'm not really sure if I would or wouldn't eat it.”

— Matt Patterson, teacher, Lawrence

“If it was healthy and tasted good, then I probably would eat it. I'm not too picky.”

— Taylor Case, Free State High School junior, Lawrence

“I would much rather eat locally grown organic food before I would try cloned food, because the FDA is financially swayed and not always morally or nutritionally concerned.”

— Chris Brown, unemployed, Lawrence