“Roast it with salt and pepper. Don't overdo it and add too many spices. Just keep it simple.”

— Jill Ensley, bookseller, Lawrence

“I go with smoked. I think it gives it a better flavor than roasting or basting it. I like the flavor that smoking gives to just about any type of meat.”

— Phil Samuels, Kansas University graduate student, Lawrence

“Smoke it. I've only had it that way one time, but I thought it was much more tasty than roasting it.”

— Todd Fry, insurance broker, Kansas City, Kan.

“I think roasting it is still the best way. My grandmother always roasts the turkey, and it's always very yummy.”

— Carole Cline, KU architecture student, Lawrence