What is your favorite Thanksgiving dish?
Asked at Massachusetts Street on November 14, 2005
“Probably the cranberry sauce. The kind that comes out of the can with the little indentations on it. That’s my favorite.”
“I’d say it’s a tie between stuffing and green bean casserole. Stuffing is like a meaty bread pudding, but the casserole has the crunchy onions.”
“The ham. I don’t like to have too much turkey. Ham with some macaroni and cheese.”
“Mashed potatoes with a lot of butter and a little bit of cream mixed into it. No gravy.”