How do you decide when to stay home sick?
Asked at Massachusetts Street on November 3, 2005
“If you’re in the food industry, you should always stay home when you’re sick. I usually only stay home when I have obvious symptoms that might get other people sick.”
“When I’m exhausted and don’t have any energy.”
“When the grump meter is in the red. If I’m still in a good mood, I’ll go to work.”
“I have to be pretty sick and have some severe symptoms. I get paid by the hour, so no work, no money.”