“Eat lots and lots of ice cream. It's what made me what I am today.”

— Chris Davis, architect, Kansas City, Mo.

“I would say to only eat until you are full. People today eat so much more food than they need to.”

— Tim Davis, ice cream store owner, Merriam

“They need to stress eating fruits and vegetables in health and science classes and through their hot meal program.”

— Sarah Aylward, sales clerk, Lawrence

“I would say to learn the basic food groups so that they get a little bit of everything they need.”

— Katie Meisenzahl, customer relations director, Olathe