“Have you ever had barbecued turkey? It’s really good. It’s the best turkey I’ve ever had.”
“I’m going with something strange, but tofu hamburger patties. They hold seasoning a lot better than regular beef.”
“Organic lamb with a homemade pesto sauce.”
“Beef. Steak.”
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22 January 2008
at 3:20 p.m.
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prospector (Anonymous) says…
Brains!!!!!!!
22 January 2008
at 4:44 p.m.
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peachesncream (Anonymous) says…
beans… lil boogers are hard to keep on the rack tho….. hope everyone had a wonderful day today
22 January 2008
at 4:45 p.m.
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kneejerkreaction (Anonymous) says…
Pigs tell me bovine and bovine tell me pigs. Dems tell me Reps.
22 January 2008
at 4:56 p.m.
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Valkyrie_of_Reason (Kathy Getto) says…
First mate makes a mean pork loin on the barby - he has damned good loins, too. :-)
22 January 2008
at 4:58 p.m.
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gogoplata (Anonymous) says…
KC Strip
22 January 2008
at 4:59 p.m.
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GretchenJP (Anonymous) says…
cereal
22 January 2008
at 5:38 p.m.
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BABBOY (Anonymous) says…
Ribs!!! Try Oklahoma Joes in KC!!!
22 January 2008
at 5:42 p.m.
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sigerson (Anonymous) says…
Burnt ends in KC.
22 January 2008
at 5:43 p.m.
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JJE007 (Anonymous) says…
split lobsters
22 January 2008
at 7:40 p.m.
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The_Original_Bob (Anonymous) says…
Holy Cow. Another Time Warp question. We better get a physicist in here to figure out what has been going on. Something is starting to unravel in our universe.
22 January 2008
at 8:09 p.m.
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jonas (Anonymous) says…
Prospector: You took my line. Cuuuuurrrrrsssseesss!!!
/shakes fist
22 January 2008
at 8:11 p.m.
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riverdrifter (Anonymous) says…
Back ribs. Beef tenderloins. Put tofu on my grill and it gets thrown off the damn deck.
23 January 2008
at 7:51 a.m.
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Coach_Eric (Anonymous) says…
I'm with you, River!
Since I'm making this tonight, brats (simmered for an hour before in beer) along with some grilled onions.
23 January 2008
at 8:08 a.m.
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Informed (Anonymous) says…
Anything! ~~ except tofu!
(Sure am glad all these old OTS questions are being reborn today!!)
23 January 2008
at 9:30 a.m.
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JJE007 (Anonymous) says…
I didn't read the article but…
Does barbecue even EAT? In any case, even if it's alive when it gets a dry rub, it couldn't possibly appreciate the flavor of what it tastes once it's being burned alive due to all that smoke! This is just silly.
23 January 2008
at 9:43 a.m.
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prospector (Anonymous) says…
Jonas, you are right, I should have given you attribution.
/Bow head
23 January 2008
at 9:49 a.m.
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Gootsie (Anonymous) says…
This is just too weird. Prospector, how did this article come up for you to be first responder?
Looks like I'd better work on my flux capacitor.
23 January 2008
at 10:40 a.m.
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jkr1739 (Anonymous) says…
The question asks what is the best food to barbecue. First of all Barbecue is a dish consisting of a whole, or part of, an animal (usually pig) slow cooked over a smoldering fire or smoke for a long period of time. Most of you are not talking about barbecuing, you're talking about “grilling”. Theres a big difference. The best foods to barbeque, in my opinion, are Pork Boston Butts (pulled pork) and Beef Briskets. Both of these, smoked over hickory at about 250 degrees for about 12 hours, produce some of the best barbeque you could imagine. Pork spareribs cooked in the same fasion (but only for 7-8 hours) are also very good. Anyone can “grill”, but it takes time, patience, and practice to be able to produce good “barbecue”.
23 January 2008
at 10:42 a.m.
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prospector (Anonymous) says…
Gootsie, I clicked on the next/previous in the Turnpike OTS and came across that one. Many more empty oldies lurk, so go find one. I saw Jonas was one of the earliest participates on OTS back in the olden 'putin OTS days with very few comment. Again, a cyber bow to Jonas.
Don't need no flux capacitor. You can get one here if you have other plans to go back and fix things. Let me know, I have a list.
http://kalecoauto.com/index.php?main_…
23 January 2008
at 11:16 a.m.
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countrygirl (Anonymous) says…
Pork fat rules!