“Have you ever had barbecued turkey? It’s really good. It’s the best turkey I’ve ever had.”
“I’m going with something strange, but tofu hamburger patties. They hold seasoning a lot better than regular beef.”
“Organic lamb with a homemade pesto sauce.”
“Beef. Steak.”
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Comments
peachesncream 5 years, 5 months ago
beans... lil boogers are hard to keep on the rack tho..... hope everyone had a wonderful day today
kneejerkreaction 5 years, 5 months ago
Pigs tell me bovine and bovine tell me pigs. Dems tell me Reps.
Kathy Getto 5 years, 5 months ago
First mate makes a mean pork loin on the barby - he has damned good loins, too. :-)
gogoplata 5 years, 5 months ago
KC Strip
GretchenJP 5 years, 5 months ago
cereal
sigerson 5 years, 5 months ago
Burnt ends in KC.
JJE007 5 years, 5 months ago
split lobsters
jonas 5 years, 5 months ago
Prospector: You took my line. Cuuuuurrrrrsssseesss!!!
/shakes fist
riverdrifter 5 years, 5 months ago
Back ribs. Beef tenderloins. Put tofu on my grill and it gets thrown off the damn deck.
Coach_Eric 5 years, 4 months ago
I'm with you, River!
Since I'm making this tonight, brats (simmered for an hour before in beer) along with some grilled onions.
JJE007 5 years, 4 months ago
I didn't read the article but... Does barbecue even EAT? In any case, even if it's alive when it gets a dry rub, it couldn't possibly appreciate the flavor of what it tastes once it's being burned alive due to all that smoke! This is just silly.
Gootsie 5 years, 4 months ago
This is just too weird. Prospector, how did this article come up for you to be first responder?
Looks like I'd better work on my flux capacitor.
jkr1739 5 years, 4 months ago
The question asks what is the best food to barbecue. First of all Barbecue is a dish consisting of a whole, or part of, an animal (usually pig) slow cooked over a smoldering fire or smoke for a long period of time. Most of you are not talking about barbecuing, you're talking about "grilling". Theres a big difference. The best foods to barbeque, in my opinion, are Pork Boston Butts (pulled pork) and Beef Briskets. Both of these, smoked over hickory at about 250 degrees for about 12 hours, produce some of the best barbeque you could imagine. Pork spareribs cooked in the same fasion (but only for 7-8 hours) are also very good. Anyone can "grill", but it takes time, patience, and practice to be able to produce good "barbecue".
countrygirl 5 years, 4 months ago
Pork fat rules!
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