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Food

Soup swap: Friends gather to exchange soup at parties nationwide
January 23, 2013
Now in its seventh year, National Soup Swap Day where groups of friends get together to exchange soup — is officially celebrated on the third Saturday in January — this year it’s Jan. 26.
Food hub’ seen as way to promote local agriculture
January 21, 2013
The Douglas County Food Policy Council hopes to establish a central purchasing and distribution facility to supply local food to institutional customers in the area. By Peter Hancock
Off the Beaten Plate: Pig in a Blanket at 715
January 20, 2013
Think “pig in a blanket,” and you most likely think “Oscar Mayer wieners” and “elementary school cafeteria.” How could this kid-favorite land a spot on the lunch menu at an artisan, foodie-approved European bistro? By Sara Shepherd.
Early Kansas breweries kept even small-town residents in drink, culture
State prohibition snuffed once-big business
January 16, 2013
Early Kansas settlers from Germany were accustomed to a life where celebrations, meals and most Sundays were washed down with fresh beer. To make that possible, even small towns had their own breweries. By Sara Shepherd.
Delicious/Nutritious: Pity the fool who doesn’t try these recipes for tea
January 14, 2013
During the cold month of January, a cup of hot tea might sound enticing. But that’s not the only way to enjoy it — Megan and Sarah share their tea treats.
Off the Beaten Plate: The Retro Cupcake at Billy Vanilly
January 13, 2013
Unlike its prepackaged, semi-crusty convenience store counterpart, The Retro’s white curlicue frosting actually smears if you stick your finger in it. By Sara Shepherd.
Off the Beaten Plate: Yuca Frita at La Parrilla
January 6, 2013
Yuca is a key food and income source in many developing countries. Here, it’s a novelty you won’t find on many menus. By Sara Shepherd
Local barbecue team makes TV debut Sunday on Pitmasters
National show to feature duo from Tonganoxie, Eudora
January 2, 2013
Truebud BBQ out-cooked hundreds of competitive barbecuers last year, but will the local team be able to smoke its competition on national TV? By Sara Shepherd
Lawrence Libations: Hot Hard Cider at Henry’s Upstairs
December 30, 2012
Tis the season for hot drinks, and Henry’s Upstairs serves a local favorite of the alcoholic variety. It’s just what it sounds like — Hot Hard Cider. By Sara Shepherd.
Family’s homemade cookies thank those who spend holiday on the job
December 24, 2012
For at least 15 years, one Lawrence family has baked hundreds of cookies and delivered them to the hospital, police station, fire stations and a call center around the time the overnight shift begins on Christmas Eve. If you think that sounds like a lot of cookies, you’d be correct. By Sara Shepherd.
Delicious/Nutritious: Clementines make winter a little sunnier
December 24, 2012
Clementines a sweet little treat for winter.
Off the Beaten Plate: Cereal Bar at Java Break
December 23, 2012
Decisions, decisions — Grape-Nuts with raisins, wheat germ and skim milk? Or Reese’s Puffs with whipped cream, chocolate chips and Oreo cookies? By Sara Shepherd.
In Lawrence, find New Year’s Eve parties for every taste
December 23, 2012
Your first New Year’s resolution of 2013 — stop kicking off the new year by doing something that’s not your style. Unless your heart is set on a big black-tie gala, you can find — or create — social events to suit your own taste here in Lawrence. By Sara Shepherd.
Lawrence chefs share best holiday recipes
December 18, 2012
When it comes to food and drink, if there’s ever a time to whip up something special, it’s Christmastime. The Journal-World asked a few of Lawrence’s food and beverage pros to share their favorite holiday recipes, and they came through with dishes from main course to after-dinner drinks. By Sara Shepherd
Bite Sighs: Cookies as easy as 1-2-3
December 17, 2012
With so many interesting possibilities, it’s hard to choose just one kind of cookie to make on any given day. Have no fear, the magic ratio is here!