If you want a salad that shouts "holiday," then you have landed in a very good spot. First of all, anytime you want to make a salad feel very festive and holiday-ish, you can't go wrong with pomegranate seeds. That's just a fact. Bright ruby little arils, kind of glowing and translucent, with ...
NEW YORK — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. "Seafood for breakfast is delicious," says Zimmern, a chef, writer and TV host. Seaver, a chef and ...
More than 1 billion pounds of pumpkins rot in U.S. landfills each year after Halloween, according to the Department of Energy, but yours doesn't have to go to waste. Experts told us your pumpkins can be eaten, composted or even fed to animals. Here's how. Cooking with pumpkin waste If you're ...
If you've ever wandered into the cheese section with the innocent intent of "just picking up some mozzarella," you know it's not that simple. What was once a single white orb in plastic wrap is now an entire category. Fresh, low-moisture, smoked, buffalo, burrata — mozzarella takes many ...
NEW YORK — Some flavor crazes flirt with us and fade. Others stay and make themselves at home. It's too soon to tell for sure, but the Dubai chocolate movement seems to have put down roots and is spreading at a brisk clip. The sweet flavors and thick texture that have made Dubai chocolate ...
Even as life took him away from Lawrence, Jake Moffitt always had an aim for what his life would look like when he came back. “I always had a dream to move back and open a restaurant, but it wasn't clear what it was,” Moffitt said. Moffitt went to college at KU and met his wife, ...