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Food

After long winter, Lawrence Farmers’ Market kicks off Saturday
By Sara Shepherd
April 8, 2013
Winter stayed late this year — darn near up until the opening week of the Lawrence Farmers’ Market. But not to worry. Thanks to hoop houses and cold-weather crops, farmers say there will be plenty of fresh produce when the downtown market opens for the season on Saturday. By Sara Shepherd
Lawrence Libations: Field Favour at Teller’s
By Sara Shepherd
April 4, 2013
A surprising farm-fresh flavor is sprouting in the Field Favour cocktail — beets. By Sara Shepherd
Some restaurants charging for tables during tournament
By Sara Shepherd
March 29, 2013
When March Madness hits Lawrence, they’ve been known to commandeer tables for half a day, ordering water and free chip refills to secure a good seat for the big game. These so-called campers are the target of a new policy some Lawrence sports bars are enforcing for big tournament games: paying for tables. By Sara Shepherd
At some sports bars, best seats in the house don’t come free
By Sara Shepherd
March 28, 2013
When March Madness hits Lawrence, they’ve been known to commandeer tables for half a day, ordering water and free chip refills to secure a good seat for the big game. These so-called campers are the target of a new policy some Lawrence sports bars are enforcing for big tournament games: paying for tables. By Sara Shepherd
Off the Beaten Plate: Wellington Kobe Burger at Dempsey’s
By Sara Shepherd
March 28, 2013
Fancy-schmancy beef Wellington transforms into something to eat with your hands on a barstool with a pint of beer and game of trivia. By Sara Shepherd
Rise and shine: Lunch and dinner spots give breakfast a shot
By Sara Shepherd
March 28, 2013
A handful of downtown Lawrence restaurants that are better known for their lunch, dinner and even live music scenes have started dabbling in breakfast. Especially with popular breakfast-specific restaurants nearby, it’s a tough meal to break into. But each hopes unique menu items paired with the usual morning favorites will get more people in the door. By Sara Shepherd
Fab 5: Easter brunches
By Sara Shepherd
March 28, 2013
All four restaurants in this week’s Going Out feature story will be open for breakfast Sunday morning. Here’s five more places to get Easter brunch in Lawrence. By Sara Shepherd
Seder dinner tells story of Passover through food — bitter, flat and otherwise
By Sara Shepherd
March 26, 2013
A holiday story that can be passed down from generation to generation through a slice of horseradish root? Taste can be a powerful thing. A chunk of the bitter root — joined by other symbolic foods — graced each table Tuesday at the Lawrence Jewish Community Congregation’s Seder dinner, the first the congregation has organized in several years. By Sara Shepherd
Carving a niche: Sous chef shows how to turn food into art
By Meagan Thomas
March 20, 2013
Michael Davis, sous chef at the Oread hotel, doesn’t just make meals with food — he makes art. By Meagan Thomas
Off the Beaten Plate: Chilaquiles at Mexquisito
By Sara Shepherd
March 17, 2013
Just to be clear, this isn’t nachos. Eat chilaquiles with a fork and — if you’re going for the Mexican-approved method — a fried egg on top. By Sara Shepherd
Delicious/Nutritious: Spicy sides
By Sarah Henning & Megan Stuke
March 11, 2013
Sriracha is a Thai hot sauce, and it’s not for weak taste buds. But for cooks looking to spice it up, try these side dishes.
Top Chef program promotes healthy eating
AmeriCorps helps expand learning opportunities
Micki Chestnut
March 10, 2013
They may not be cutthroat and acerbic like the contestants on the TV show, but the folks participating in Top Chef: Babcock Place are still generating some heat in the kitchen — and learning about healthy eating while they’re at it. By Micki Chestnut
Off the Beaten Plate: Flaming Cheese at the Mad Greek
By Sara Shepherd
March 10, 2013
If any food merits being served with a big “opa!” it’s a dish that comes on fire. By Sara Shepherd
Pi Day pie contest and variety show planned
Staff Reports
March 10, 2013
Expect a celebration of math, science, pastry and nerd pride at the Alferd Packer Memorial String Band’s annual Pi Day variety show, set for 7 p.m. Thursday at the Lawrence Arts Center.
‘Treat yourself’ to healthy eating
Emily F. Alley
March 4, 2013
Moderation is best for long-term weight loss. It’s also a rule to keep in mind when visiting restaurants.

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