- Beer and food — a hoppy couple
- Craft beer movement creates flavorful, complex brews that make food taste even better
- May 15, 2013
- The craft beer movement — being celebrated this week during American Craft Beer Week — is creating new, flavorful and multidimensional brews every day.
- Delicious/Nutritious: And the beet goes on
- May 13, 2013
- “The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.” — Tom Robbins, “Jitterbug Perfume”
- Lawrence barbecue competition fully fired up on Saturday
- May 10, 2013
- Hard-core barbecue competitions bring to mind smoked meat, secret sauces, grease-covered hands, but rarely parsley. However, an inside peek into the 15th Annual Sertoma 48 BBQ Cookoff, which will continue Saturday at Broken Arrow Park, 2800 Louisiana St., showed that it’s not all about taste, but presentation. By Adam Strunk
- Indian food, fast: New restaurants feed curry cravings on the quick
- May 9, 2013
- The Indian food scene along Massachusetts Street isn’t just heating up, it’s speeding up. Downtown Lawrence diners now have four restaurants to satiate Indian cravings, and the three newest are fast-casual or carryout concepts. By Sara Shepherd
- Off the Beaten Plate: Peanut Butter Pie at Intorno
- May 9, 2013
- This pie has a gooey ribbon of what could be described as peanut butter ganache (if such a thing exists). That’s only the first layer. By Sara Shepherd
- Lawrence Libations: Mint Julep at Mariscos
- May 2, 2013
- If any cocktail is capable of showing off whiskey’s refreshing side, it’s a mint julep — serious-tasting yet easily sippable. By Sara Shepherd
- Off the Beaten Plate: Angel Food French Toast at Five Bar and Tables
- April 25, 2013
- As the name suggests, this is angel food cake battered and cooked on a griddle like French toast. It’s served for breakfast, not dessert. By Sara Shepherd
- Off the Beaten Plate: Ama Ebi at Yokohama
- April 18, 2013
- Ama ebi from the nigiri sushi menu has the best of both worlds — raw shrimp tails and fried shrimp heads. Eat them all whole. By Sara Shepherd
- Taking the cake
- Local decorator headed to national competition
- April 17, 2013
- If you’ve ever walked by the cake display case at the Dillons at 4701 W. Sixth St., you may have been stunned by the detail and elegance of Kelli Coleman’s cakes. By Rebekka Schlichting
- Public invited to ‘food utopia’ workshop at KU
- April 17, 2013
- What does a “food utopia” look like? A workshop this week at the University of Kansas will explore the answer by focusing on diverse, interdisciplinary insights about an imagined ideal food system
- Bite Sighs: Pineapple cinnamon rolls inspired by the cupboard
- April 17, 2013
- Sometimes you just need a little kitchen inspiration. You know those days: You stand in front of the open fridge like you expect something to dance, and you stare into cupboards as though trying to decipher the Rosetta Stone.
- Off the Beaten Plate: Cream Cheese Doughnuts at Munchers Bakery
- April 11, 2013
- Warning: Munchers Cream Cheese Doughnuts are addictive and should be consumed with caution. To the many Lawrencians who already have fallen prey to their clutches, the Journal-World apologizes for the late warning. By Sara Shepherd
- Delicious/Nutritious: Bring on the garlic!
- April 8, 2013
- This month’s Delicious/Nutritious ingredient is garlic, so get your breath mints ready.
- After long winter, Lawrence Farmers’ Market kicks off Saturday
- April 8, 2013
- Winter stayed late this year — darn near up until the opening week of the Lawrence Farmers’ Market. But not to worry. Thanks to hoop houses and cold-weather crops, farmers say there will be plenty of fresh produce when the downtown market opens for the season on Saturday. By Sara Shepherd
- Lawrence Libations: Field Favour at Teller’s
- April 4, 2013
- A surprising farm-fresh flavor is sprouting in the Field Favour cocktail — beets. By Sara Shepherd
Marketplace
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- City approves Menards store next to Home Depot at 31st and Iowa streets June 18, 2013 · 88 comments
- Kobach considering filing charges against protesters who came to his home June 17, 2013 · 132 comments
- Shooting reported Tuesday night during road-rage incident; police looking for driver June 19, 2013 · 10 comments
- On the street: What is your favorite Shakespearean play? June 19, 2013 · 10 comments
- Blog: State seeking proposal to develop resort at Clinton Lake State Park June 18, 2013 · 39 comments
- Police investigate string of almost 20 auto burglaries in west Lawrence June 18, 2013 · 9 comments
- Letter: Two is enough June 19, 2013 · 28 comments
- Opinion: Redskins mascot can’t be justified June 16, 2013 · 103 comments
- Blog: City to consider using gated, pay-as-you-leave system for new downtown parking garage June 19, 2013 · 18 comments
- Blog: Student residents forced out of KU apartment building because of drought-related damage June 19, 2013 · 5 comments
- KU geographers win defense grant to study Central American communities June 19, 2013
- City approves Menards store next to Home Depot at 31st and Iowa streets June 18, 2013
- Opinion: Dick Vitale loves life, wife and Andrew Wiggins June 19, 2013
- Police investigate string of almost 20 auto burglaries in west Lawrence June 18, 2013
- Local teen recovers from massive stroke June 4, 2013
- 'Seasoned' straw makes best mulch for vegetable gardens May 30, 2007
- Bierocks: Old World culinary icons live on in Kansas January 18, 2010
- Ms. Wheelchair Kansas to speak out on disabilities March 13, 2008
- Thread of pain ran through Jackson’s career June 28, 2009
- Construction can't stop St. John's Fiesta June 19, 2013


