Food

Biggs BBQ owner wins partial victory from Judge Judy in fake ID case
By Mark Boyle
12:01 p.m., November 5, 2009 Updated 11:49 p.m.
In the end, it came down to the memory of a 22-year-old bartender versus the word of a Kansas University student who admitted to giving false identification to a police officer.
Free State Brewing’s charity efforts lauded
Staff reports
November 5, 2009
The Free State Brewing Co. in Lawrence earned the Restaurant Neighbor Award in the medium business category from the Kansas Restaurant and Hospitality Association on Aug. 26.
Chai tea mix an excellent holiday gift
By Susan Krumm
November 4, 2009
Do you have a recipe for chai tea mix? I’m thinking of making it for some Christmas gifts.
What do I do with … turnips: Turnip the volume
By Sarah Henning
November 4, 2009
As a part-time farmer, Stu Shafer sometimes has to think about saving back some of his offerings so he and his wife have something for their table at home.
Cumin-rosemary rub flavors easy lamb chops
By J.M. Hirsch - Associated Press Writer
November 4, 2009
These simple but well-seasoned lamb chops are a weeknight kitchen dream.
Best of the bunch: Sample the finest of fall’s produce with these selection tips
By Ashley Grimaldo - McClatchy Newspapers
November 3, 2009
Cool weather inevitably brings a sense of mourning to our loss of fresh (and cheap) berries and melons.
Elegant entertaining: New books will help you plan holiday menus
The Associated Press
November 2, 2009
When cold weather meets a stubborn economy, it’s time for a party at home. A bevy of new books on entertaining offers tips, techniques and recipes for elegant meals, glamorous tables and fetching cocktails. Many of the ideas are worthy of the holidays that lurk just around the corner.
New cookbook sweet primer for making candy
McClatchy Newspapers
October 28, 2009
Halloween marks the start of fall candy season. Whether bought or homemade, candied sweets are found in homes from the end of October through the December holidays.
No takeout needed for this fried party food
By Ryan King - Associated Press Writer
October 28, 2009
No takeout needed for this easy and unexpected party food straight off the Asian buffet menu.
Flavors of fall: Cardamom, allspice, ginger, nutmeg
McClatchy Newspapers
October 28, 2009
Each season has its own flavors. Fall and winter are filled with the warming flavors of cardamom, allspice, ginger and nutmeg. Each of these spices has a distinct and hard-to-describe taste.
Plating method good way to lose weight
By Susan Krumm
October 28, 2009
At the Lawrence Public Schools Employee Health Fair, you showed me how to split up my plate to plan balanced meals. Can you go over that again with me?
The candy plan: Have a strategy to avoid overindulging in Halloween goodies
By Sarah Henning
October 28, 2009
Occasionally, adventurous souls use Halloween as an excuse to find a gateway to hell.
Big brewers cut calories along with the taste
By Emily Fredrix - Associated Press Writer
October 28, 2009
How low can beer makers go? Having conquered the beer-belly set, some of the nation’s biggest brewers are trying to win over the six-pack-ab crowd with ultra-low-calorie suds.
Snow poses ‘Fresh living’
By Karrey Britt
October 26, 2009
Sara Snow says buying organic and locally produced foods is healthier for humans and the environment. They also taste better. She should know.
Apricot-Chili Lime Chicken
October 26, 2009
This week on “Jayni’s Kitchen”: Make Saturday night easy! Join Jayni Carey for a simple weekend menu for the family or for casual entertaining.

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