Food

Cook with Jayni

Visit the 'Jayni's Kitchen' site and look over recipes.

Want to recreate a delicious dish shown on the show? Visit the searchable database for a decade's worth of recipes to browse through. “Jayni’s Kitchen” debuts at 6:30 p.m. Tuesdays on Sunflower Broadband Channel 6 with repeats throughout the week.

Special coverage
Lawrence Public Schools working on providing healthier foods, educating students on nutrition

Fourteen-year-old Hayley Luna carefully placed cucumber vines on a fence Monday morning at West Middle School so the vegetables would grow up and not out into the walkways. She also picked ripe tomatoes to sell at a farmers’ market Thursday.

Delicious/Nutritious: Valentine’s Day yumminess
February 13, 2012
Thinking about cooking for your sweetie on Feb. 14? Why not have some wine with your adorable cheese(iness)?
Nutrition Q&A: The Walk Kansas program
February 7, 2012
Extension agent Susan Johnson explains the benefits of this year’s activity.
(Un)Chocolates for your sweetheart?
February 7, 2012
White chocolate may not be actual “chocolate” nor a superstar, but that doesn’t mean it isn’t tasty.
Be heart-healthy and have your eggs, too
January 24, 2012
Extension agent Susan Johnson talks about the ins and outs of eggs.
A dead time for farmers? Not quite
January 24, 2012
On the farm, there’s work to be done, season be darned, though this warm winter has certainly helped.
Former NFL greats serve up wine with a kick
January 23, 2012
What pairs well with your couch, a bowl of popcorn and the Super Bowl? How about a wine with a genuine pigskin pedigree?
Warm up for National Soup Month
January 17, 2012
Extension agent Susan Johnson shows you how to create soup from fridge leftovers.
Smooth operators: Smoothies blend nutrition and a simple package
January 17, 2012
No matter your health goal in 2012, there’s probably a smoothie for you.
Chefs root for ginger’s versatile properties
January 16, 2012
Fresh, dried, candied or pickled, the rhizome of the plant Zingiber officinale — ginger root to you and me — is a hot commodity at the moment.
Bite Sighs: Gluten-free breakfast bake not as hard as it may sound
January 16, 2012
The very idea of dealing with something as temperamental as pie crust is enough to make many novice bakers turn in their aprons. Throw in a need for gluten-free nutrition, and you’ve got the potential for an uprising that has nothing to do with yeast.
Winter demands the warm comfort of mac and cheese
January 9, 2012
In this grown up version of macaroni and cheese we take a trip to Italy. Sort of.
Delicious/Nutritious: Peary easy desserts
January 9, 2012
Megan Stuke and Sarah Henning take advantage of an in-season fruit, pears, for this month’s recipe face-off.
Celebrate guilt-free with alcohol-free sangria
January 2, 2012
Like so many people, I use the start of the new year to assess my life and zero in on all the things I want to change. For 2012, I want to focus on being healthier, continue exercising, maintain a healthy weight, and spend more time with family and friends.
Selling kids on vegetables may require novel approach
January 2, 2012
In an effort to get my kids to eat vegetables, I’ve schemed, wheedled, prepared tofu sausage and spent a king’s ransom on cherry tomatoes.
Shape shift: Trade thick, clumsy pint for tulip or traditional Belgian beer glass
December 26, 2011
Back when American beer was largely terrible, which wasn’t so long ago, how it was served didn’t matter. And the pint glass became standard.

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