More than 1 billion pounds of pumpkins rot in U.S. landfills each year after Halloween, according to the Department of Energy, but yours doesn't have to go to waste. Experts told us your pumpkins can be eaten, composted or even fed to animals. Here's how. Cooking with pumpkin waste If you're ...
If you've ever wandered into the cheese section with the innocent intent of "just picking up some mozzarella," you know it's not that simple. What was once a single white orb in plastic wrap is now an entire category. Fresh, low-moisture, smoked, buffalo, burrata — mozzarella takes many ...
NEW YORK — Some flavor crazes flirt with us and fade. Others stay and make themselves at home. It's too soon to tell for sure, but the Dubai chocolate movement seems to have put down roots and is spreading at a brisk clip. The sweet flavors and thick texture that have made Dubai chocolate ...
Even as life took him away from Lawrence, Jake Moffitt always had an aim for what his life would look like when he came back. “I always had a dream to move back and open a restaurant, but it wasn't clear what it was,” Moffitt said. Moffitt went to college at KU and met his wife, ...
A local restaurant owner who has helped lead the Lawrence Restaurant Association will serve on the board for a national group that supports independent restaurants. Codi Bates, the owner and operator of Bates Co., whose restaurant brands include The Burger Stand and Bon Bon!, was recently ...
When COVID scrambled the economy in March of 2020, one profession in particular was flipped upside down: Those who made a living feeding others in restaurants now needed help to feed their families and pay their bills after the industry practically shut down overnight. Here in Lawrence, it was ...