Gulab jamun dessert at India Palace, 129 E. 10th St.

Gulab jamun is a popular Indian dessert made from a basis of wheat flour and milk powder, mixed with exotic spices and yogurt to form dough balls that are deep fried and then soaked in a light syrup flavored with rosewater. It’s similar to the American doughnut hole, and arrives warm and drenched in a sugary syrup. Three perfectly round pieces are served in a dish with extra syrup sitting at the bottom for the dessert to continue absorbing; with each slice into a piece, sugary liquid escapes.

The word “gulab” means rose (for the rose-flavored syrup) and “jamun” means berry, named for a deep-purple-colored Indian berry (the dumplings resemble this dark color when fried).

Where to get it:India Palace, 129 E. 10th St.

What you’ll pay: $3, plus tax

Try it with: Mango ice cream ($3.50) would complement this dessert nicely.

Also on the menu: A lunch buffet that gives those unfamiliar (or obsessed) a well-rounded sampling of the many gourmet Indian dishes available on the dinner menu, including vegetable samosas, chicken tikka masala, curries, naan bread, biryani, tandoori specialties, korma dishes and a variety of chicken, beef, lamb and vegetarian plates, from mild to extra spicy. The menu is also available during lunch buffet, if you’d rather indulge in a favorite item.