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Lawrence and Douglas County

Lawrence and Douglas county

Food rescue effort connects restaurant’s surplus with people in need

July 13, 2013

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Kurt Brewer, managing partner at LongHorn Steakhouse, left, helps Just Food volunteer Richard Beebe load up surplus food, including potatoes and rib loin, from the restaurant. The Lawrence LongHorn donates food such as fresh fish, meat, soups and vegetables weekly to the food pantry through a program organized by LongHorn's parent company.

Kurt Brewer, managing partner at LongHorn Steakhouse, left, helps Just Food volunteer Richard Beebe load up surplus food, including potatoes and rib loin, from the restaurant. The Lawrence LongHorn donates food such as fresh fish, meat, soups and vegetables weekly to the food pantry through a program organized by LongHorn's parent company.

Inevitably, there are going to be days when a steakhouse ends up with more baked potatoes than its customers order.

Instead of dumping those surplus spuds in the trash, LongHorn Steakhouse takes a few extra steps to get the potatoes — and other fresh but unused food — into the hands of people who desperately need it.

Since 2008, the Lawrence LongHorn has gathered unserved meat and vegetables weekly for donation. Officials from Just Food, Douglas County’s food bank, said that with the exception of local bakeries that donate bread, LongHorn is the only restaurant here that does so — though they hope more will consider food-rescue efforts.

“It’s like taking something that, in essence, is waste and turning it into something productive for the community,” Kurt Brewer, managing partner at the Lawrence LongHorn, said. “It’s a win-win.”

LongHorn, 3050 Iowa St., usually donates about 50 pounds of food such as vegetables, meat and soups a week, Brewer said, though this week’s donation, on the heels of a slower-than-expected Fourth of July, was about 90 pounds.

Brewer said LongHorn’s corporate “shelf-life” policy is more restrictive than codes require, meaning that if fresh food isn’t sold after a certain number of days, LongHorn doesn’t serve it even though it’s still safe. That food, which could come from over-ordering or having items left over after a promotion ends, is frozen and picked up each Tuesday by a Just Food volunteer.

This week’s haul included potatoes, sweet potatoes and rib loin trimmings. LongHorn cuts its own prime rib steaks, and the “knuckles” that are shaved off the loin before slicing are cooked, bagged, labeled and frozen for Just Food.

“It’s potatoes and beef today, which sounds like a good soup to me,” Brewer said.

Just Food collected a total of 1.4 million pounds of food last year and feeds 8,000 to 10,000 needy people a month, director Jeremy Farmer said.

While LongHorn’s donations aren’t a huge percentage of Just Food’s total poundage, they include high-quality food of the type that doesn’t come in through food drives.

“The hardest thing for people to get into their diets is protein, because it’s expensive for food pantries,” Farmer said. “What (LongHorn) is donating is something that’s very needed for us.”

A ‘hassle’ for restaurants

Saving and preparing food to donate can be labor-intensive and space-consuming for restaurants.

“A lot of folks don’t want to go through the hassle,” Farmer said. Restaurateurs, essentially, must pay employees to do tasks to preserve the extra food that have “nothing to do with serving customers that are walking through the door.”

LongHorn’s participation is part of the Darden Harvest program, a nationwide effort by its parent company, Orlando, Fla.-basedDarden Restaurants Inc.. Darden, which includes Red Lobster and Olive Garden among its brands, started the program 10 years ago.

Brewer said once a restaurant has committed to helping the community, having a system in place helps streamline the effort. The restaurant has special bags and designated areas of its cooler and freezer for Just Food donations, plus specific rules to ensure food safety is maintained. The Just Food volunteer signs an inventory sheet each week, which LongHorn faxes to its corporate office to verify the items donated.

More donations in KC

The practice of restaurants donating surplus to food pantries is more common in the Kansas City metropolitan area.

In the fiscal year ending in June, Harvesters - The Community Food Network collected more than 763,000 pounds of prepared food from restaurants, schools and institutional cafeterias, according to Harvesters spokeswoman Ellen Feldhausen. She said that translates to about 636,000 meals, most served at Harvesters’ community kitchens instead of given away at food pantries.

Harvesters’ Food Rescue participants in the Kansas City area include the Blue Valley School District, the New Theatre Restaurant, other Darden restaurants and Harrah’s and Ameristar casinos, Feldhausen said. She said the Prairie Band Casino is the only restaurant donating food to Harvesters in Topeka.

“This is very high quality food, and if it weren’t being used by us it would probably go into a landfill,” Feldhausen said. “The Food Rescue program allows us to take this good food and provide it to people who are in danger of not having a meal at all.”

Comments

rbwaa 1 year, 5 months ago

This encourages me to patronize LongHorn more - I think I will go there for my birthday.

ugottabekiddin 1 year, 5 months ago

This is a win-win. Shout it out for LongHorn. Please let us know of more eating establishments that do this. IT DOES MATTER TO MANY OF US. Thank you.

rbwaa 1 year, 5 months ago

Perhaps encouragement from patrons would help or maybe a recruitment letter from Just Food...

Eileen Jones 1 year, 5 months ago

Finally!!!

I have kids who have worked in food service over the years, and have friends who also do. The stories I hear about wasted food make me sick. Dillons deli dumps vats of food out every night. Mrs. E's and other KU dining services throw away huge quantities of food.

I can't imagine why they don't give the food away. Maybe they are afraid of being sued if someone gets sick, if the food has been sitting at certain temperatures too long. Maybe they think employees will deliberately prepare too much. I don't know. It seems immoral to waste that much food.

New York and other cities have sophisticated organizations that serve extra restaurant food to people in homeless shelters or soup kitchens. Surely we can do just as well here in Larrytown.

Restaurants, think about it, please!

Sara Shepherd 1 year, 5 months ago

Hey Stain, I didn't include this in the article above, but my understanding is that good samaritan laws apply here, which might be of interest to restaurants. This is from the Harvesters website: "the Bill Emerson Good Samaritan Food Donation Act protects donors from civil and criminal liability when donations are made in good faith." http://www.harvesters.org/GiveFood/Index.asp?Reference=GoodSamaritan&~= - Sara Shepherd, LJW

Eileen Jones 1 year, 5 months ago

“The hardest thing for people to get into their diets is protein, because it’s expensive for food pantries,” Farmer said.

Um, legumes!

A little education, on how to cook and serve them, would go a long way for people who accept food donations.

Trumbull 1 year, 5 months ago

This makes me want to patronize this restaurant. I also have wondered why more places do not do this. It seems almost immoral to make it common practice to throw food away like that. I have also heard that many places will not even let an employee take initiative of bringing excess food to a shelter rather than throwing it away in a dumpster.

tomatogrower 1 year, 5 months ago

I received a post from someone on Facebook saying how much schools are wasting with the new food program and they blamed it on Mrs. Obama, instead of the parents who have taught their kids to only eat junk food. But I digress. If schools have left over food why shouldn't this be going to a homeless shelter?

rover 1 year, 5 months ago

I am so glad to read about this. I hope more restaurants and institutions will follow this example. So much food is wasted. Good for Longhorn!

Robert Rauktis 1 year, 5 months ago

Nothing is impossible for those who don't have to do it or pay for it.

strawberry 1 year, 5 months ago

I have never eaten at Longhorn but I want to now. I know Great Harvest donates there day old bread as does Panera.

Trumbull 1 year, 5 months ago

Seeing some of the negative comments is not surprising. Even good stories that are promising and show good acts by the businesses who participate.

Garth Atchison 1 year, 5 months ago

We give food away every single day at my restaurant. Sometimes the groups that are supposed to pick it up can't be bothered to show. Then there are the customers that are constantly trying to get something for free. We ARE trying to run a business here. Why is it that everyone thinks they deserve free food? If it is government surplus I understand. What other businesses are expected to give away their product for free?

Michael Throop 1 year, 5 months ago

(Attention: sarcasm alarm is enabled) How can you support this project? Don't you know Darden Resturants is trying to skirt the Affordable Care Act by cutting employee hours so they don't have to pay their health insurance??????????? I think ALL homeless shelters and social services agencies should refuse these contributions in protest!!!!!!!!!!!!!!! Better that food goes to waste and the homeless starve than to support a company which won't support our President and his tireless effort to provide free stuff to all!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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