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Archive for Sunday, October 7, 2012

Off the Beaten Plate: Deviled Eggs at Mariscos

October 7, 2012

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Deviled Eggs Mariscos at Mariscos, 4821 W. Sixth St..

Deviled Eggs Mariscos at Mariscos, 4821 W. Sixth St..

Off the Beaten Plate
Click here to see more Off The Beaten Plate. Click here to see drinks featured in Lawrence Libations. For more tidbits from Lawrence’s restaurant scene, check out Sara Shepherd’s blog, Wined & Dined.

If you like crab cakes and deviled eggs, this is the best of both worlds — plus béarnaise sauce. Listed on the small-plates menu, warm deviled eggs come topped with a pinch of sweet lump crab. There’s just enough creamy béarnaise to get some on your spoon with every bite.

Where to get it: Mariscos, 4821 W. Sixth St.

What you’ll pay: $9 plus tax

Try it with: More small plates or a salad to make it a meal. Or share with friends for a dinner appetizer.

Also on the menu: Lots of seafood dishes (after all, the place is called Mariscos), plus sandwiches, entrees and sides such as prime rib sliders, pork mac ‘n’ cheese and root beer glazed sweet potatoes. Mariscos also has special gluten-free and pesco-vegetarian menus.

Restaurant website: www.mariscosonline.com

— Off The Beaten Plate highlights some of the more exotic, oddly named or inventively concocted (for better or worse) dishes from local menus. Know of an offbeat menu item we should check out? Email food and features reporter Sara Shepherd at sshepherd@ljworld.com. Tweet her at Twitter.com/KCSSara.

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