Archive for Sunday, June 10, 2012


Offbeat Occupations: Munchers baker owns the night

June 10, 2012


Mike Tennyson, owner and baker at Munchers Bakery, 925 Iowa, prepares some strawberry and cream-cheese pastries while working his overnight shift recently.

Mike Tennyson, owner and baker at Munchers Bakery, 925 Iowa, prepares some strawberry and cream-cheese pastries while working his overnight shift recently.

It’s the drunks who come at night. They stagger in bleary-eyed, fix their gaze on the wood display case and cast a slurred order at the person behind the counter.

The person behind the counter is often Mike Tennyson, owner of Munchers Bakery, 925 Iowa.

Decked in white — white shirt, white pants, white shoes, white apron — Tennyson slides from his usual position standing over a 16-foot long table making doughnuts, and strolls to the front whenever the bell on the front door jingles.

“We own the night,” said Tennyson. “Word gets around pretty fast about the places that are open all night. We have people coming in here all night long, and a lot of them are drunk.”

The drunks eat, maybe linger. Perhaps fall asleep on one of the benches clustered around the store.

It’s the drunks who come at night. But they aren’t the only ones with a sweet tooth: athletes, coaches, lawyers, teachers, truck drivers, cashiers, clerks, students, reporters. Everyone loves a doughnut every now and then. And Tennyson is the man to make them.

He bought the bakery back in 1989. Originally a bread-focused bakery, Munchers has transformed into a doughnut haven.

“It evolved (because) everybody likes our doughnuts,” said Tennyson, who has only ever wanted to be a baker and business owner. “It’s definitely best working for yourself than for somebody else; you don’t count the minutes.”

Which is good, because there are a lot of them. Tennyson works 10 and 12-hour days 5 days a week. On weekends he works alongside his son, Michael Tennyson Jr.

On Saturdays, Tennyson shuffles in a little after 11 p.m., changes his shoes and dons an apron. A rock and roll station streams from an old radio lodged in back. There is an ongoing, incidental conversation between Tennyson and his son, Michael Jr. But mainly, the two are silent and focused; the only other sound is the click of the knife touching the table as it cuts through a 16-foot tube of dough. The knife kisses the table thousands of times and Tennyson slices swiftly.

Tennyson has many doughnuts to make: 400 glazed, 60 cake, 96 twists, 132 fried cinnamon, 96 long johns, 108 fritters, 72 strawberry knots, 72 apple strudels, 375 cream cheese doughnuts and 1,200 mini cinnamon rolls.

The litany is exhausting. And so is the job. The hardest part? “Getting up every day,” said Tennyson.

Tennyson sleeps a split shift: from noon to 4 p.m., then again from 8 to 11 p.m. But sleep doesn’t keep him from getting exhausted at the end of every day.

“My feet hurt. My legs hurt. My back hurts,” he said.

But the doughnut lovers pour through the door every morning. And the trickle begins early. On a recent Saturday in May, the first batch of doughnuts was removed from the fryer about 2:30 a.m. Within minutes, a bevy of 20-something men stumbled in, and swayed to the counter. One of them ordered a glazed.

Tennyson picked up a warm doughnut with tissue paper, placed it into a crisp white paper bag and handed it to the man, who was ostensibly drunk. It was night, after all.


ljwreader33 6 years ago

Love the cream cheese doughnuts and the orange rolls, too! Thanks, Tennysons!

Gareth Skarka 6 years ago

"Baker" and "Small Business Owner" is an "Offbeat Occupation?"

Ron Holzwarth 6 years ago

When I first saw the headline for this article, I thought to myself: I remember the people that the article is about! I knew them years ago!

Then, I read that Mr. Tennyson bought Munchers in 1989. Whoops. I knew the people that he bought Munchers from.

Jeremi Lewis 6 years ago

strawberry knots and the blueberry fritters are excellent. 8am before work, greeted by the elders drinking their coffee. After reading this, I'll be sure to tip well. Thanks, Mr. Tennyson.

frisbeenation 6 years ago

Lawrence, you're really something else.

pace 6 years ago

I find the donuts good and the service good. Makes nice gifts too.

Ron Holzwarth 6 years ago

Almost all of them arrive in chauffeur driven Rolls Royces, I'm sure. But there are some that don't want to appear ostentatious, so they arrive in Bentleys.

Bursting 6 years ago

Umm LJW, I'm not sure that the muncher's owner wants to be directly correlated to drunk people at night, and I'm not quite sure why the article talks about drinking as much as doughnuts, but anyhow go Munchers!

I come in for an afternoon snack often, don't worry though, I'm not drunk or drinking or swaying....

Beth Ennis 6 years ago

I agree, your cream cheese are the best!!! I can't partake very often, but I'm never disappointed. I think the next time I can't sleep I may have to come up and get one that is fresh out of the oven! That sounds heavenly!!

blindrabbit 6 years ago

There ought to be a law! Whenever I go in there I cannot escape without taking several of the flat crispies; always with the thought that I'll wait till I get home to eat one! Forget it, I usually eat two before I make it to my house, only 10 miles away

RDE87 6 years ago

I feel like this article was written by a 21 year old who thinks its super cool to talk about being drunk in public because in the first time in their lives it’s legal to do so.

RDE87 6 years ago

I mean could we not have picked some other perspective to illustrate how this business is a great asset to Lawrence other than feeding the drunk and high people who have the munchies? Come on LJW.

JackMcKee 6 years ago

Munchers cream cheese donuts. Might have to pick up a dozen. I'm gonna get fat and probably have a heart seizure but that's the price you pay for delicious donuts.

somedude20 6 years ago

The police will start having doughnutouts in the parking lot lookin for all dem drunks!

Commenting has been disabled for this item.