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Archive for Saturday, December 1, 2012

Analyst: Meat will cost more next year

Consumers could see up to 8% increase

December 1, 2012

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WICHITA — Consumers can expect to pay 5 percent to 8 percent more at the meat counter next year regardless of whether they put beef, pork or chicken into their grocery carts, a market analyst said Friday.

Randy Blach, vice president for CattleFax, told nearly a thousand cattle producers attending the 100th convention of the Kansas Livestock Association that consumer meat prices will rise to record highs because livestock production has fallen dramatically after ranchers culled animals during this year’s drought.

Ranchers sold livestock they couldn’t afford to feed after the drought dried up pastures, cut hay production and drove up the price of corn and other feedstuffs.

The market analyst said roughly 70 percent of the nation’s cattle herd has been affected by drought this year, the fourth in a row with drought in at least some key cattle-producing areas. This year’s drought, which covered two-thirds of the nation at one point, has been among the worst in 100 years, he said.

The culling is slowing now, but Blach estimated that the nation’s herd will be down by 1 million cattle by the time the government releases its semi-annual cattle inventory in January.

The cattle inventory is the smallest it has been since 1958; however beef production has doubled since then, Blach said. That is because the nation has over the years been slaughtering heavier animals. Once ranchers eventually begin rebuilding herds, it won’t take as many animals to produce the same amount of beef.

He predicted at least one major meatpacking plant and several feedlots will likely shut down as slaughter numbers continue to decline.

“We have a lot of excess feeding capacity, we have a lot of excess packing capacity. We will likely see some closures start within the next 12 months,” Blach said. “And that is never good because once you start seeing them close, and it is always, particularly from a packing standpoint, it is tough to get them back open.”

Blach also said he remained hopeful the nation would see action to avert the so-called fiscal cliff, a package of sharp tax increases and spending cuts that will take effect next year unless Congress and the White House replace them. He urged cattlemen to get on the phone and encourage their congressmen to come to a deal.

A CattleFax analysis indicates cattle producers could lose as much as $200 a head in value because consumer demand will fall if Congress does not avoid the fiscal cliff.

“They need to get this thing resolved because it could have some major implications to our business,” Blach said.

Comments

Kontum1972 2 years ago

LoL.....bacon....mmmmmmmmmmmmmm...!

Kontum1972 2 years ago

better eat it up before Dec 21st....!

rockchalker52 2 years ago

You're always practical, but dayum! I guess it'd be ok if it's free range.

RoeDapple 2 years ago

That settles it. Late season doe. Maybe two.

deec 2 years ago

http://green.blogs.nytimes.com/2011/05/04/aquifers-depletion-poses-sweeping-threat/

"According to the U.S. Geological Survey, a volume of groundwater equivalent to two-thirds of the water held in Lake Erie has been depleted from the Ogallala since 1940."

http://newswatch.nationalgeographic.com/2012/07/19/that-sinking-feeling-about-groundwater-in-texas/

Kirk Larson 2 years ago

This would be a good time to learn how to cook meatless. I'm not suggesting everyone must be vegetarian (I'm certainly not), but a couple meatless meals a week can save you a lot of money, reduce your fat and cholesterol intake, as well as reduce our national carbon footprint considerably. The bean will set you free.

riverdrifter 2 years ago

"Ranchers sold livestock they couldn’t afford to feed after the drought dried up pastures, cut hay production and drove up the price of corn and other feedstuffs."

I was deer hunting on a rancher this past week in southwest Kansas. A year ago she had ~600 head of stockers/cows. This year she's got 240 head. Tough times out there. She didn't have any deer to speak of, either. The whisky still flowed and the hot tub was still hot, though.

deec 2 years ago

"I was deer hunting on a rancher..."

Didn't she get tired hauling you around? :)

riverdrifter 2 years ago

No. I know her range almost as well as she does. She always throws a fence stretcher in the back of my truck. "Fix the fence those damn deer you like so much knock down."

OK, and we do it. Doesn't take long.

A square mile of CRP...

A square mile of CRP... by riverdrifter

http://www2.ljworld.com/users/photos/2012/dec/01/245706/that

Richard Heckler 2 years ago

Yes the freshest tofu in this region produced in Lawrence,Kansas. The Merc offers classes or there is a healthy supply of ideas online.

Kontum1972 2 years ago

what about Soylent Green..............?

Kontum1972 2 years ago

cats are a real delicacy in Singapore...

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