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Archive for Wednesday, March 2, 2011

Town Talk: Local Burger owner ramping up veggie burger efforts; Dillons on Mass. update; an honor for the Ole Baldwin ball coach

March 2, 2011

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News and notes from around town:

• Local restaurant owner Hilary Brown is ramping up her efforts to put Lawrence on the national map when it comes to veggie burgers. Brown — the owner of Downtown Lawrence’s Local Burger — has started a new company and is renting space to produce the restaurant’s line of veggie burgers and other meatless products. Brown has secured financing from a group of local investors to start Drink Eat Well, and is renting production space in the shopping center at 19th and Haskell.

The new company moved into the space formerly occupied by Gran-Daddy’s BBQ in the first week of February. The company has four full-time employees that make the burgers that are sold at Checkers, area Hy-Vees and multiple restaurants in the Lawrence, Topeka and Kansas City areas. Currently the company markets the patties under The World’s Best Veggie Burger brandname, but Brown told me the company is working on rebranding the product.

The company hopes to have new branding and a few new products available by mid-April when it plans to attend one of the larger food and beverage trade shows in the country. The goal there will be to expand the product’s reach well beyond the Midwest.

“Our goal is definitely to get the product national,” Brown said. “We’ve raised all the investment dollars locally, and have a great group of investors who are really committed to what we’re doing.”

In addition to the veggie burger, the company already is offering an adzuki bean burger. Brown also is developing a product that she’ll call either veggie bites or veggie nuggets, plus various sauces, dressings and condiments also are on the drawing board.

Brown started Local Burger, 714 Vt., in 2005. She said her new business venture hasn’t made her any less committed to the restaurant.

“I’ve got big plans for that too,” she said.

• A few questions are starting to circulate about what’s next for the proposed Dillons project on south Mass. Street. As we’ve reported, the project won a key vote from the Board of Zoning Appeals in February. But the project must still have its site plan approved by the city.

Site plan approvals generally are an administrative task that don’t draw much attention, but neighbors of the site are still very much interested in the process. I checked with Planning Director Scott McCullough about where the project stands. He said his office hasn’t yet approved the site plan. He said his office is still waiting for Dillons to submit revised plans for the site.

As part of the board of zoning appeals process, Dillons agreed to make several changes to the site’s access and other issues. McCullough said those changes haven’t yet been formally submitted. But McCullough said folks shouldn’t read anything into that. Instead, he believes Dillons officials simply are spending their time working on a traffic study of the area, which must be completed before a site plan can be approved.

McCullough said his office will inform the public when a site plan is approved. That will give everybody who has standing a chance to appeal the department’s decision, if they’re not satisfied with the project. Generally, an appeal must be filed within 10 days of a project being approved by staff. An appeal would be heard by the City Commission.

City commissioners, though, will hear at least two parts of the project regardless. McCullough said a permit for Dillons to use the public sidewalk for an outdoor dining area will have to be heard by the commission. Plans for a drive-through pharmacy lane off New Hampshire Street also will be heard by the commission. No date has yet been set for those items to be heard.

• Way south of here, when people refer to the “Ole Ball Coach,” they’re likely referring to college football big wig Steve Spurrier. But just a little bit south of here in Baldwin City, the Ole Ball Coach is Merle Venable, who led Baldwin High to a state championship in football in 1981 and got them darn close several other times.

A couple of events are taking place next week to honor Venable. At noon on March 10, the Baldwin Education Foundation will honor Venable and formally unveil the new name for the sports complex that is adjacent to Baldwin High — The Merle Venable BHS Sports Complex. As part of the honor, the foundation is setting up a scholarship program in Venable’s name. The scholarship plans to award $500 a year to a senior BHS athlete who has maintained at least a 3.0 GPA.

People interested in attending the event or donating to the scholarship fund can find out more information here. From 5 p.m. to 8 p.m. on March 11, several former players will hold a reception for Venable at The Lodge in Baldwin City. Expect a lot of stories from Venable.

I got to know him briefly when I was an editor in Baldwin, and he certainly has a way with words. The last time I interviewed him, he gave me a great quote about how a guy “has more guts than a burglar” He actually was describing former player and BHS grad Mike Carriker, who has become a renowned test pilot. Carriker will be the keynote speaker at the March 10 event, so if you like your stories high-flying, that’s probably the place to be.

Comments

booyalab 3 years, 10 months ago

I like the food at Local Burger. Hate hate hate the decor. It's like paying $8 to eat in a preschool classroom.

Bingoj1 3 years, 10 months ago

I tried to eat there this last weekend but was turned away because their credit card machine was down and they don't take checks. No sign on the door or nothing. No wonder the place was empty. All I had was a debit card. You would think they would either loosen up their check policy for a day or at least offer something like a free drink if you go and get cash and come back. With the attitude they had it was not worth the bother to go and get cash and come back. I love their master mix salad but everything in their is very expensive which is why I don't go all that often.

snoops 3 years, 10 months ago

Wait....what happened to Gran-Daddy's? Did it move locations again?

Mike Hoffmann 3 years, 10 months ago

It moved. I think it's on 23rd now...maybe.

Keith 3 years, 10 months ago

I don't know about world's best, but it's the best veggie burger I've tried. Good luck with your new venture.

ObiWan 3 years, 10 months ago

Hands down the best veggie burger I've ever had. I'm an omnivore, but I still always opt for it when I go there, rather than a meat burger. My wife and I frequently buy the patties at the grocery store and have burgers at home too. Don't tell the vegetarians, but they're awesome with bacon!

Judgesmails 3 years, 10 months ago

"Hands down the best veggie burger I've ever had. I'm an omnivore,"

eww, arent you special!

who cares?

Kirk Larson 3 years, 10 months ago

You know, McDonalds makes a veggie burger that they sell in India. It would likely sell well in the states, but they can't afford to even suggest that there might be something wrong with eating meat in America, so when veggie advocates asked that they sell the Indian burger in America they refused.

JustNoticed 3 years, 10 months ago

The banal stupidity of this comment has already been addressed so I will simply add (because it's just so stupid) their/there/they're - figure it out.

jonas_opines 3 years, 10 months ago

Ya'll been trolled. By a poor troller, too.

LadyJ 3 years, 10 months ago

At least you know there is no pink slime in them.

Clark Coan 3 years, 10 months ago

Wait a minute. If she starts selling them outside of the region, they won't be local anymore. Yes, Herbivores made the best veggie burgers hands down. Yum, yum when on E. 8th.

Besides the decor, no booths, too many windows, etc., you don't get any sides with the burger. At least one side should be included. It takes $12 to get filled up there, so I rarely go there.

jafs 3 years, 10 months ago

Last time I went, you can get a "combo meal" that includes a side.

It wasn't $12 - more like $8.50, if I remember correctly.

Casey_Jones 3 years, 10 months ago

"If she starts selling them outside of the region, they won't be local anymore."

I had to scroll to the very last comment, but at least somebody said it. Their veggie burgers are good but not great. They're a bit pricey but that's pretty standard for locally produced food. Once you factor in shipping AND throw out the "local" marketing point, how do you justify the price?

Kirk Larson 3 years, 10 months ago

Economy of scale and since they are not being sold in the restaurant (with all the expenses that entails) will likely bring down the cost..

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