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Archive for Friday, October 22, 2010

Move over MacDonald: Lawrence farming gets a woman’s touch

Megan Paisley of Crane River Farm, greets Camillle Cody while the “market kids” play in the back of Paisley’s truck during the season’s first Downtown Lawrence Farmers’ Market on April 10. Paisley is part of a growing trend of female farmers, which now account for an estimated 30 percent of farmers in the US.

Megan Paisley of Crane River Farm, greets Camillle Cody while the “market kids” play in the back of Paisley’s truck during the season’s first Downtown Lawrence Farmers’ Market on April 10. Paisley is part of a growing trend of female farmers, which now account for an estimated 30 percent of farmers in the US.

October 22, 2010

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At Megan Paisley’s stand at the Lawrence Farmers’ Market, it’s pretty easy to get a glimpse of the future.

Paisley’s two daughters, Josie and Julia, gladly help out customers and smile right along with their mom, who sells fruits, veggies, canned goods, baked goods and soaps.

“I call Josie my business partner. She really helps run it,” Paisley says of her older daughter, 10. “And I can give her a to-do list and she’s like a little employee — she gets paid and she can go out and do everything. At market, she can run the stand by herself. She can explain things, she knows all the prices, she knows how things grow. And Julia is the same way.”

It’s a good thing the girls are learning the ropes. And not just because they are the initials behind Paisley’s Double J Farm logo. More and more women are running America’s farms.

According to the USDA’s 2007 Census of Agriculture, more than 1 million farmers in the United States — about 30 percent — were women. Those numbers are the most recent, but the Kansas Rural Center’s Dan Nagengast says he wouldn’t be surprised if that number were much higher these days.

“There’s an increasing number of women, that’s pretty clear,” says Nagengast, who says the numbers are even greater when interest in sustainable agriculture is factored in. “I think women have the potential to really change agriculture.”

In and around Lawrence, it’s obvious several women are set on doing just that, either within a traditional husband-wife partnership or by themselves. The farms range from Stephanie Thomas’ vegetable-centric Spring Creek Farm, to hybrid veggie and livestock operations such as Barbara Clark’s Maggie’s Farm to even larger livestock producers like Debbie Yarnell’s Homespun Hill Farm. And the number of female-run farms has been multiplying nationwide — there was a 19 percent increase of female farm operators between 2002 and 2007.

Those numbers just gobsmack Natalya Lowther, who says when she first got into farming as a teen, she might as well have confined herself to a commune in the woods.

“You know, I had the dream back then that people are having en masse now,” says Lowther, who operates Lawrence’s Pinwheel Farm. “It’s really exciting to look back and say, I had a vision 30 years ago that was an important vision and it’s coming to be the reality in the world around me.”

But there are challenges to going first and Lowther will be the first to tell you she’s had her fair share. She’s had financiers tell her she couldn’t put “farmer” as an occupation for a business loan. She’s had farm service providers not take her seriously. And then there’s the scale of farming she and many of the other women around Lawrence are doing. Nagengast says that women are more likely to head small, sustainable or organic farms — enterprises that are about as common as the women who run them.

Jill Elmers of Lawrence’s Moon on the Meadow Farm puts it this way: “There’s still an old boys’ club, in terms of, especially when you look at commodity farmers and that kind of thing. You know, I mean, they think what we’re doing is crazy anyway and then when they see that a woman is doing it, they’re like ‘Oh my God, that’s really crazy.’”

She laughs as she says this, but she admits that being in a boys’ club is one of her biggest challenges.

“It has been predominantly a male-oriented career, it’s a lot like engineering and that kind of thing where people just aren’t used to having women in that arena,” says Elmers, who happens to have a degree in engineering. “And so sometimes we have to sort of prove ourselves before we get any respect, if you will.”

But there are also challenges of other stripes to being a woman in a man’s world. The biggest of which are fixing broken machinery and performing certain physical tasks.

“When I’m trying to give medicine to a Boer goat, to a buck, he’s pretty big, so we have to wrangle him. We have a chute that we can put him up in and do it that way, but when my dad was doing this he would just grab him,” says Jess Pierson, who runs Red Tractor Farm with Jen Humphrey. “You learn how to work little bit maybe smarter instead of harder because you don’t really have the brute physical force.”

And that’s what Paisley loves teaching her daughters, customers and wannabe farmers. The petite, 5-foot-4 mom is, in a way, a walking advertisement for the fact that women today, and tomorrow, can produce America’s food.

“I think more and more women are realizing that it doesn’t take, you know, brawn to do this. It’s more brains. Not that guys are dumb,” she says, laughing. “But you don’t need to be 6-foot tall and 200 pounds to do this.”

Comments

christy kennedy 4 years, 2 months ago

Nice. My aunt's been running the family farm since my uncle died 25 years ago, and before that she did practically everything that needed doing too.

countrygirl 4 years, 2 months ago

Nice story, but it's not like this is something new. Women have been doing what ever needed done when it comes to farm work for ages.

Chrissy Neibarger 4 years, 2 months ago

These ladies should looking into joining up with the thousands that are members of American Agri Women! http://www.americanagriwomen.org/

Joe Hyde 4 years, 2 months ago

Probably there are many farming operations where the couple who were running the place had only a daughter, and the daughter showed enough interest and aptitude that the farm was passed on into her ownership once the parents retired. Or if the couple had boys who weren't interested in farming, but a daughter who was, then she took over the farm. Whatever the circumstances, it really is cool that such a high percentage of today's farms are woman-owned and/or woman operated.

From my own experience on crews whose duties involve physical labor I've seen how the women handle this just fine, most often by simply using better body mechanics but also by shrewd use of mechanical devices.

So you take a non-farmer city or rural woman who happens to be adept at growing and maintaining indoor house plants, who is good at cultivating a lawn, and growing flowers/shrubs/trees in a home landscape setting, and right there you've got a potential woman farmer in microcosm. Scale up her area of control and you're gonna see some serious stuff happen.

I just hope that by some magical process that happens just because they're women, that women farmers statistically are more careful than men farmers about long term soil conservation and improving wildlife habitat wherever possible on their property.

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