Archive for Wednesday, May 27, 2009

Emu egg recipe: Santa Fe Omelet

May 27, 2009

Advertisement

1 1/4 cup emu egg

1/4 cup grated cheddar cheese

1/4 cup ground emu (cooked and spiced)

1/4 cup milk

1/4 cup diced green pepper

1 tablespoon butter

Dash salt and pepper

Dash paprika

Warm butter in a frying pan over low heat. In a medium bowl, add emu egg, milk, salt, pepper, paprika and blend well. Pour mixture into heated pan. After one minute, sprinkle green pepper, cheese and ground emu evenly over egg mixture. When mixture is almost thoroughly cooked inside, carefully fold omelet over in pan and continue cooking until done. Remove omelet from pan and top with salsa.

— Recipe from “The Emulicious Emu Egg” by Emu Today and Tomorrow.

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.

loading...