2 cups self-rising flour

2 teaspoons vanilla

2/3 cup chocolate syrup

1/3 cup vegetable oil

2 cups sugar

1 cup cocoa

1 emu egg

Mix all ingredients in a large bowl. Spray a 9×13-inch pan with cooking spray. Pour mixture into pan and bake at 350 degrees for 45 to 50 minutes. Let cool before slicing into squares.

— Recipe from “The Emulicious Emu Egg” by Emu Today and Tomorrow.