Ingredients:
1 thick slice of onion, coarsely chopped
2 tablespoons vegetable oil
1 garlic clove, finely chopped
2 thin slices of peeled fresh ginger, finely chopped
A small pinch each of ground cumin, Ground cilantro, black mustard seed and fenugreek
Chile powder or dried chile flakes to taste
1 teaspoon cornstarch
1 tablespoon Greek yogurt, or yogurt with active cultures, plus extra to serve
8 to 9 ounces skinless, boneless chicken, in chunks or strips
Fresh cilantro leaves, chopped to serve
Directions: Put the onion in a deep bowl with the vegetable oil and toss together. Microwave at full power for 1 minute, then add the garlic and ginger and microwave again for 1 minute. Stir in the spices and cook for another 30 seconds. Mix the cornstarch into the spice mixture, then the yogurt, then the chicken. Microwave at full power for 4 to 5 minutes, stirring after every minute. Serve with extra yogurt and the chopped cilantro.
Comments
Nick Yoho 7 years, 3 months ago
um, shouldn't this have curry in it?
bearded_gnome 7 years, 3 months ago
picky, picky picky! lol.
my complaints: not enough garlic; not enough ginger. too wimpy. but don't much care for chicken either. this is gringo food Nick.
I'm sure if you look on the interweb you can find a much better curry chicken recipe, one in a deep thick spicey curry sauce, onion garlic, maybe peppers too.
but me, I'm eating curry beef, ginger beef. ginger beef is good, simple, not many ingredients. lots of whole ginger done right. spicey, yes.
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