Barbecue on menu for ‘Jayni’s Kitchen’

Join “Jayni’s Kitchen” this week for “Lone Steer BBQ.” Lone Steer Pit Boss Brian Elston shares a rib rub and barbecue tips along with side dishes and dessert. Then see a tour of Lone Steer BBQ with owner John Carnes to learn about real Texas barbecue.

On the menu: Pork Ribs with Rib Rub; Pinto Beans with Bacon, Cumin & Fresh Cilantro; Green Beans with Bacon & Onion; and Bread Pudding with Bourbon Sauce. Those recipes are available online at www.freestatestudios.com.

A new show airs at 6:30 p.m. each Tuesday on Sunflower Broadband Channel 6. The show also is broadcast at 9:30 p.m. Tuesday; 9 a.m., 5:30 p.m. and 9 p.m. Wednesday; 9:30 a.m. and 7 p.m. Thursday; 10 a.m. and 7:30 p.m. Friday; 9:30 a.m. Saturday; 10:30 p.m. Sunday; and 10 a.m. and 8:30 p.m. Monday.