Archive for Tuesday, May 6, 2008
County begins food inspections for state
Change in duties part of local goal to diversify services
Andrew Stull, an environmental health specialist for the Lawrence-Douglas County Health Department, conducts a food inspection Monday in the cafeteria at Woodlawn School, 508 Elm St. The county department is beginning the inspection program in conjunction with Kansas Department of Health and Environment.
May 6, 2008
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Health Department
The Lawrence-Douglas County Health Department is now conducting food service inspections for the state.
One food inspector began his duties late last week and a second inspector is in training, said Richard Ziesenis, environmental health director who oversees sanitation code inspectors. They will be responsible for routine inspections of about 430 food establishments in the county, including restaurants, schools, convenience stores, caterers and mobile vendors. State law requires an annual inspection.
“Our goal is to inspect them twice,” Ziesenis said. “Also, we will check any complaints we get in addition to those inspections.”
Andrew Stull is the department’s first inspector, and he will be joined in a few weeks by Marilyn Peeter. Both have been among four sanitation code inspectors.
Planning for food inspections has been under way for several months.
“Restaurant inspections are a vital and widely recognized public health function, and we are committed to providing a level of service that meets the high standards of the public and the Kansas Department of Health and Environment,” Lawrence-Douglas County department director Dan Partridge said.
KDHE now contracts with eight counties for food inspections. Food establishments pay a $200 annual operations fee, and under the state contract Douglas County will receive 80 percent of the fees collected in the county. The remaining 20 percent will go to the state for administrative duties. The inspections will bring the health department about $68,800.
County inspectors will report their findings about complaints to KDHE, which will then decide what action to take.
Taking on food inspection duties is part of the health department’s strategic plan to diversify its services and expand into an essential area of public health, Partridge said. Two sanitation inspectors could be assigned to food inspections because of the economic downturn in the housing and real estate markets, Partridge and Ziesenis said. County building permits are down 15 percent.
Sanitation inspectors also check environmental complaints such as water and air pollution.
On Oct. 1 food inspection services will be transferred from KDHE to the Kansas Department of Agriculture, KDHE food protection director Angela Kohls said. County contracts are transferable.
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6 May 2008 at 5:43 p.m.
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BuiltToSpill (Anonymous) says…
Go check Free State.
6 May 2008 at 6:34 p.m.
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Multidisciplinary (Anonymous) says…
We used to really enjoy when the published report came out.
Do they still do that?
Seems like Taco Grande 23rd was always towards the bottom. I went to work there once to try to straighten things out for the lady. The inspector came by on another shift, and I learned the things they had normally done, but weren't supposed to do.
Their old soda station didn't have a “water” option, so to speed service up, they kept a regular Tupperware pitcher of water sitting with no top on the counter by the drinks, They would ice a cup, and pour in room temp water. Dept said it needed to be covered and refrigerated at all times.
Another fault was beans.
You know, the large food trays in a warming unit, that have the flip covers. They bring out a pan of ingrediants, it sits there until empty, then another one is brought out front.
One, the pans are always to be covered when not being used at that second.
Two, refried beans dry out at time goes on over heat. (Or no heat too) They would add more water to the beans and stir. Unheated water to barely warm beans. The dept said no water could be added. Not even if it was boiling. They expected a nearly whole pan to be tossed out if necessary.
You can bet that rule was ignored the minute the inspector left, but some others were followed. The main problem was insubordination. Some kids thinking they were more important than the mgr's words, and they got away with everything when she wasn't right there. She was a trusting soul, blinded by kind words of manipulative kids.
6 May 2008 at 6:40 p.m.
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booze_buds_03 (Anonymous) says…
Quintons is pretty disgusting too. They wipe their spatulas on the trash can to clean them. The exhaust duct in the kitchen is broken, so the whole kitchen fills with nasty smoke. The meat counter is never at the right temperature, always too warm. Fruit flies everywhere and rotting food in the refrigerators.
6 May 2008 at 7:08 p.m.
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Multidisciplinary (Anonymous) says…
We got tickled and disgusted once many years ago at Buffalo Bobs. One of us ordered potato salad. It comes in a very small bowl, that had been covered in saran wrap. (I've seen the glass door frid those were kept in, visible to the public at the time.)
The waitress had to open the door, look in, grab the bowl, look at it to remove the wrapper, set in one her tray, carry it and serve it by hand to the table.
She never even noticed it was totally grown over with moldy hairy fuzz!
6 May 2008 at 10:40 p.m.
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Marty_Ackerman (Anonymous) says…
I'd like to second Quinton's. If you look back there, the floor is just concrete, waters dripping everywhere, the walls are disgusting, bugs of all sorts. Lets not forget about the habit of the bartenders to piss into the drain in the kitchen so they don't have to go to the bathroom. Nothing is ever clean, anything that is even attempted to be cleaned is done in the most half ass manner you can imagine. It's amazing that place hasn't gotten a citation.
6 May 2008 at 10:56 p.m.
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Sigmund (Anonymous) says…
Will the city inspectors be using the “empTy” to do their duties? If not, why not? Think of all the dollars the city can save! In fact, all city employees should be required to use the “empTy.”
6 May 2008 at 11:26 p.m.
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Sigmund (Anonymous) says…
Times up! Because for city employees like the vast majority of Lawrencian's, the “empTy” is a huge waste of time and driving a car is much more cost effective, productive, and dependable. As a bonus modern cars with a single rider are better for the environment unless they are close to full, which I have never personally seen, use less fossil fuel per passenger mile than any of the current “empTy” buses. The only good thing I can say about “empTy” is that it doesn't use ethanol and is not starving a third world nation.
6 May 2008 at 11:32 p.m.
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Sigmund (Anonymous) says…
Should be … Times up! Because for city employees, just like the vast majority of Lawrencian's, the “empTy” is a huge waste of time and driving a car is much more cost effective, productive, and dependable. As a bonus modern cars with a single rider are better for the environment than “empTy” buses unless they are close to full, which I have never personally witnessed, because they use less fossil fuel per passenger mile. The only good thing I can say about “empTy” is that they don't use ethanol and therefore are not starving a third world nation.