Here's a delectable way to put some of summer's best produce to work:
Bruschetta with peach salsa and melted brie
2 cups fresh peaches (about 4 peaches), small dice
3/4 cup red bell pepper, small dice
1/4 cup green onions, small dice
2 tablespoons chopped fresh cilantro
1 tablespoon sugar
1 tablespoon fresh lime juice
Dash of cayenne pepper
1 baguette, cut into 24 slices
4 ounces chilled brie cheese, cut into 24 pieces
To make the salsa: Combine all ingredients in a bowl.
To make the bruschetta: Preheat broiler. Arrange baguette slices on a baking sheet. Top each slice with a piece of brie. Put pan under broiler until cheese is melted and bread is toasted, about 3 minutes. Top each slice with a tablespoon of salsa. Serve immediately. Serves 12.