Experts for the Washington Post offer suggestions of what to drink with some of the most popular Super Bowl fare:
¢ Chicken wings: sparkling wine; or Riesling, syrah/shiraz or zinfandel
¢ Chili: Beaujolais, Cotes du Rhone, syrah/shiraz or zinfandel
¢ Guacamole: Champagne, unoaked chardonnay, sauvignon blanc, Torrontes
¢ Nachos: sparkling wine, Torrontes (with white meat), zinfandel (with red meat)
¢ Pizza (pepperoni or sausage): Barbera, Chianti, lighter-bodied zinfandel
¢ Popcorn: champagne or other sparkling wine
¢ Fudge brownies and chocolate chip cookies: Banyuls, muscat, port or PX sherry.