During a break in the Computers on the Farm conference, Larry Blase, of Columbia, Mo., center left, directs Future Farmers of America member Eric Fasciotti, 15, of Ashland, Mo., leaning into computer, to a muscle-car sales Web site he helped develop Friday in Osage Beach, Mo. The event is designed to help those involved in agriculture benefit from technological advances in running, advertising and keeping records for their businesses.
University of MIssouri extension associate Kent Shannon describes some of this year's advances in "precision agriculture" during a Computers on the Farm conference Friday in Osage Beach, Mo.
Osage Beach, Mo. — The changes have come lightning quick in the nearly three decades since Missouri agricultural extension agents first preached the power of computers to skeptical farmers.
Gone are the bulky main frames, archaic floppy disks and bewildered stares that used to greet agricultural educators as they attempted to persuade farmers to embrace technology.
Now, computer-savvy cattlemen and crop farmers are lining up to try out the latest gadgets, from tractor-mounted mapping systems to market reports delivered as podcasts.
"Farmers are much more technologically savvy than people think," said John Travlos, a University of Missouri extension agent. "They have to be. Agriculture is big business."
From savvy, longtime computer users to novices looking for tips, farmers from across Missouri gathered Friday at a Lake of the Ozarks resort for the university's annual farm computer users' conference.
Topics ranged from basic spreadsheet use for managing finances to implementing "precision agriculture" techniques to maximize crop yields through computer-driven soil testing and fertilizer applications.
Ron Sommer, 57, has raised cattle and tended row crops in rural Callaway County for more than 35 years. He primarily uses computers to pay his bills, or to pull marketing data from the Web.
Like many at the conference, he now wants to explore ways to further embrace technology. With an almost childlike wonder, he described a recent presentation that showed how infrared sensors are used to more efficiently apply nitrogen fertilizer.
"It's just snowballing," he said, referring to farmers' use of technological tools.
Robert Deal, a 57-year-old Malta Bend farmer, attended one of the first farm computer conferences in Missouri in 1979. He recalled the boxy IBM machines that could only store 16 megabytes of data, along with peers who didn't quite understand what all the fuss was about.
Now, he said, "It's about mandatory."
Some participants arrived with a technological zeal that wouldn't be out of place in Silicon Valley.
Norman Brown of Aledo, Ill., is a lifelong farmer whose interest in computers spurred him to start a company that specializes in farm-friendly software to compile crop summaries, cost analyses, livestock feeding schedules and other specialized applications.
Brown came to Missouri to push his product, but he also came to learn.
"I'm here to learn what's new," he said. "As long as Bill Gates is in charge, something will be obsolete tomorrow."
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lounger (anonymous) says…
This is a very positive thing. Farmers will grow with this new info. Organic farming will slowly take back over and the midwest farmers will finally be out from the death grip of the WW2 chemical companys grip. Ever since WW2 ended they have put thier money and effort into agriculture and brainwashed farmers into believing that chemicals were the way to go. We know better now and if more and more farmers are online they will run across this vital info. You can only hide the truth for so long. Dont underestimate the 21st century farmer!!!
cowboy (anonymous) says…
Farmers don't have time to hang around all day on forums. While computers have made many tasks much simpler I doubt they will replace the true ingenious farmer who figures out every possible way to make his/her operation profitable and sustained for the future. As for that organic farming spin i think it would be tough to take those risks with large scale crop production , organic is admirable but a single pest or fungus can wipe out a crop , farmers are gamblers but you have to cut the risks where you can. One would hope the chemical geniuses can provide the solutions without the residues and risks. With our current FDA that is not probable in the near future.
On the other hand the dairy / beef industry could easily make the transition and from my little window of the world it can be done without selling $ 5 a pound hamburger like alot of the "organic" meat producers are trying to get away with. They are just charlatans.
The best forum I have found is a cattle growers forum , have a question , get it answered in minutes . This would have taken years to accomplish in the past. Only thing is that this forum is busy from 5 am to 7 am and then dead till the evening. Its still hard work and long days.