Midwest Fish Frye restaurant reopens
Midwest Fish Frye and So Much More has reopened at 1910 Haskell Ave. under new owner Anthony Gauna.
Gauna bought the restaurant in December, and it had been closed for at least two months before reopening Jan. 14.
Jim Morey is the restaurant’s new manager, and cooks are Morey, Marlene Nelson and Dave Odenweller. Waitresses are Laura Heffner, Gina Maddy and Holly Brotherton. Dianne Gil is bookkeeper.
The restaurant features American and Mexican food, including fish and steaks.
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