Join “Jayni’s Kitchen” this week for “Simple Food: Spring Menu with Chef Paige Vandegrift.” Host Jayni Carey and her guest will prepare the following recipes: Asparagus and GruyÃre Tart, Salad of Spring Vegetables with Hazelnuts and Orange Vinaigrette, Salmon Baked with Herbs and Anchovy Butter, and Rhubarb Upside Down Cake. Those recipes can be found at www.ljworld.com.

A new show airs at 6:30 p.m. each Tuesday on Sunflower Broadband Channel 6. The show also is broadcast at 9:30 p.m. Tuesday; 9 a.m., 5:30 p.m. and 9 p.m. Wednesday; 9:30 a.m. and 7 p.m. Thursday; 10 a.m. and 7:30 p.m. Friday; 9:30 a.m. Saturday; 10:30 p.m. Sunday; and 10 a.m. and 8:30 p.m. Monday.