Archive for Saturday, July 28, 2007

Keeping kosher

Grocer service helps Lawrence residents maintain Jewish culinary traditions

Kosher products appeal to not only to those of the Jewish faith but also to those with health concerns. Some Muslims also eat kosher foods.

Kosher products appeal to not only to those of the Jewish faith but also to those with health concerns. Some Muslims also eat kosher foods.

July 28, 2007


For many years, Neil and Leni Salkind had to drive to Johnson County if they wanted to buy meat.

That's because they follow the Jewish cultural and religious law of kosher - that foods have to be prepared according to certain rules for them to be eaten.

Though many nonmeat items in Lawrence grocery stores are kosher, buying meat always meant a trip out of town.

"If it were more convenient," Leni Salkind says, "we'd eat more of it."

In the last few months, it has become more convenient. The Community Mercantile, 901 Iowa, began carrying a line of kosher chicken breasts, ground beef and beef patties. They're selling well enough the store is planning to add prime cuts of kosher beef and possibly hot dogs.

Leni Salkind says it's the first time in her 34 years in Lawrence that kosher meat products have been available locally.

"In 1973, you couldn't even get a decent loaf of bread here," she says. "A lot has changed, but the kosher thing - no."

Rules of law

There are many details that go into making a food kosher, says Zalman Tiechtel, rabbi at the Chabad Jewish Center, 1203 W. 19th St.

Some examples:

¢ Jews don't eat foods such as pigs, lobsters and crabs.

¢ No mixing of milk and meat.

¢ Kosher food must be prepared by utensils that only have been used to prepare other kosher foods.

Because of a rise in interest in kosher foods, Tiechtel says, many food-production plants have become certified as kosher by Jewish organizations. That means many of the foods on the supermarket shelves already are kosher, and are marked with the logos of one of several accrediting agencies.

Meats, however, present their own challenges. First, animals must be slaughtered with sharp knives that minimize pain felt by the animal.

"Kosher is the most humane way to slaughter an animal," Tiechtel says. "That's why many non-Jews are becoming kosher. The animal doesn't feel one iota of pain."

Also, most of the animal's blood is drained during slaughter, and the meat is salted to remove most of the rest of the blood.

"We don't want to consume an animal's life force," Tiechtel says. "It doesn't belong to us. It belongs to God."

'Forget their roots'

Tiechtel says many Jewish Kansas University students from larger cities have to abandon their kosher ways when they come to the university.

One of those facing the challenge was Charles Goldberg, a junior from the Chicago suburb of Buffalo Grove, Ill.

Before now, he's relied mainly on frozen meat shipped by his parents, or meat that his fraternity brothers had shipped to them. He reserved one George Foreman Grill for cooking kosher foods.

"In Chicago, it's not that hard to find kosher meat," Goldberg says. "What happens to many Jews is they leave home and they forget their roots. Having kosher meat here is a reminder that you're a Jew."

Remaining kosher was important to him when he moved to Lawrence.

"Keeping kosher is a beautiful practice," he says. "It includes God in our lives in an aspect as mundane as eating."

Hot products

Tiechtel says he started having conversations with the Community Mercantile about offering kosher products several months ago.

JT Mueller, the store's grocery manager, says offering the products fit with the Community Mercantile's mission.

"We've been looking for ways to reach out to the community, to identify populations and groups that have been underserved with what stores are offering," Mueller says.

He says he has heard questions about kosher foods in the past, especially around Passover. With the store's remodeling, employees are trying to decide whether to have a separate kosher section. The Chabad Center is planning to take an inventory of the store's kosher offerings and post them at a new Web site,

"I've run into customers, specifically ones shopping for chicken or meat, who say, 'Oh my gosh - you got this? That's awesome,'" Mueller says. "The most luck I think we're having is in the meat department. Those are very stable items. Every week movement picks up on that stuff."

Big business

Tiechtel says he suspects many local Jews have abandoned eating kosher foods because of the inconvenience. He's hoping more start eating a kosher diet again.

"The idea is to make it as accessible as we can," he says.

Nationally, the kosher food market is a $10 billion-per-year industry and is increasing at a rate between 10 and 15 percent a year, according to Food Services of America, a food distributor. It says there are 86,000 certified kosher products on the market, up from 50,000 in 1996.

Tiechtel says non-Jews are becoming interested in kosher products, both for health and animal-cruelty reasons. He says Islamic dietary laws are similar enough to Jewish laws that some Muslims choose to eat certified kosher food, as well.

Leni Salkind says she's glad it will be a little easier for anyone wanting to keep kosher to follow the law.

"Of all those (Jewish) laws that are set out there - all 613 - this takes me a little bit closer to meeting them," she says.


merrywidow033 8 years, 4 months ago

You know, the Mediterranean Market on 15th and Kasold carries Halal meat, which is the Islamic version of dietary law. Since Halal and Kashrut are indeed so similar, I often use Halal meat for Kosher dishes. (Tho there are differences between Halal and Kashrut, as long as you pay attention to the meat product, it's not really a problem).

(Just another option)

Ragingbear 8 years, 4 months ago

Not really another option Merrywidow. Kosher literally means that the product was prepared under the supervision and approval of a Rabbi. Since Halal is similar, some people think that it's ok. Under the strictest rules, it is not. It would need to be Kosher to be Kosher. This would apply even moreso during the Jewish holidays that have particular rules about what can and cannot be consumed, or even what can and cannot be in your house. Passover comes to mind, but I believe there are others as well. If you contact any true Orthodox Rabbi, he will tell you the same thing I did.

bmwjhawk 8 years, 4 months ago

Where can a guy get some half-sour pickles around here?

merrywidow033 8 years, 4 months ago

Contrary to popular misconception, rabbis or other religious officials do not "bless" food to make it kosher. There are blessings that observant Jews recite over food before eating it, but these blessings have nothing to do with making the food kosher. Food can be kosher without a rabbi or priest ever becoming involved with it

now... if you are considering/worried about something being glatt kosher, then this might be an issue.. as with making sure the animal slaughtered is a "kosher" animal. in all truthfulness, halal has stricter religious standards, and a halal butcher says a blessing. the other thing to watch out for when consuming halal (by a kosher keeping person) is the sciatic nerve, and fats surrounding the internal organs. when it comes down to it, the slaughter is the same, and the draining of the blood is as well.

yourworstnightmare 8 years, 4 months ago

I am happy that kosher meats will be available. They tend to be of higher quality and taste better than mass-produced meats. The same is to be said of pasture-raised animal meat. Both are more expensive than mass-produced, but it is worth it.

Consider the extra cost a little prayer for the animal whose flesh you are eating.

pearlgirl 8 years, 4 months ago

i am glad in US kosher meat will become common, when i came from pakistan to study here the first and foremost problem i face is to get kosher meat and even if some of the places i visit and am invited by my american friends its very hard for them to find kosher meat, this is really a good news. the way of slaughter is similar for both muslims and jews. but in islam there is only one difference that is to offer a prayer but jewish kosher meat is perfectly fine in islam.

bearded_gnome 8 years, 4 months ago

so, if you use kosher salt, does it make the Margarita kosher???

yes, Pearlgirl, this is a very important improvement and I think the store here will see a lot of business.

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