Planning a party or a happy hour platter for two? Here are some general pairing guidelines from the Washington Post for wine and cheese:
¢ Cabernet sauvignon: milder cow's milk cheeses (such as Gouda), milder blue cheeses
¢ Champagne: rich and buttery cheeses (such as brie), younger and milder cheeses
¢ Chardonnay: cow's and goat's milk cheeses; avoid sheep's milk cheeses
¢ Merlot: cow's and sheep's milk cheeses, milder blue cheeses
¢ Pinot noir: cow's and sheep's milk cheeses; avoid goat's milk cheeses and blue cheeses
¢ Sauvignon blanc: goat's and sheep's milk cheeses; avoid blue cheeses
¢ Zinfandel: cow's and sheep's milk cheeses, blue cheeses.
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