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Archive for Wednesday, April 4, 2007

FDA proposes easing the rules on irradiated foods

April 4, 2007

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— The government proposed Tuesday relaxing its rules on labeling of irradiated foods and suggested it may allow some products zapped with radiation to be called "pasteurized."

The Food and Drug Administration said the proposed rule would require companies to label irradiated food only when the radiation treatment causes a material change to the product. Examples includes changes to the taste, texture, smell or shelf life of a food, which would be flagged in the new labeling.

The technique kills bacteria but does not cause food to become radioactive. Recent outbreaks of foodborne illness have revived interest in irradiation, even though it is not suitable for all food products. For example, irradiating diced Roma tomatoes makes them mushy, the FDA says.

The FDA also proposed letting companies use the term "pasteurized" to describe irradiated foods. To do so, they would have to show the FDA that the radiation kills germs as well as the pasteurization process does. Pasteurization typically involves heating a product to a high temperature and then cooling it rapidly.

In addition, the proposal would let companies petition the agency to use additional alternate terms other than "irradiated," something already allowed by the Farm Security and Rural Investment Act of 2002 but that no firms have pursued, according to the FDA.

The FDA posted the proposed revisions to its rules on irradiated foods on its Web site Tuesday, a day before they were to be published in the Federal Register. The FDA is publishing the proposal as required by the 2002 law.

FDA will accept public comments on the proposal for 90 days.

Comments

Ragingbear 7 years ago

Many products that we use today are irradiated as part of it's production. I have seen several filtered spring water systems use high intensity UV radiation to eliminate any potential microbes. Bandages are sterilized by placing them in a chamber and exposed to a significant amount of radiation.

As long as it's done properly, there is no residual radiation left behind once they process is done. What this does for us is allow us to extend shelf life of a wide variety of foodstuffs. As they will most likely be irradiated after being placed in a vacuum form package. This would theoretically mean that you could leave a package of steak on your car dashboard for a month, and have it still be edible.

There is less to fear here than there is from genetically modified crops.

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