Archive for Friday, May 12, 2006


May 12, 2006


The Food and Drug Administration recommends thawing frozen meats by defrosting them in the microwave, placing them in the refrigerator overnight or submerging them in water-tight plastic bags in cold water. The instructions were unclear in a graphic in Wednesday's Journal-World.


Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.