Join “Jayni’s Kitchen” this week for “Holiday Hors d’oeuvres & Desserts with Theodore “Pete” Wiklund.”

Host Jayni Carey and Wiklund, a Lawrence dentist, will prepare the following recipe.

A new show debuts at 6:30 p.m. each Tuesday on Sunflower Broadband Channel 6. The show also is broadcast at 8:30 p.m. Monday-Friday and 9:30 a.m. Monday through Saturday.

Artichoke Cheese Spread

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1 1/2 cups Parmesan cheese, freshly grated

2 cups water-packed artichoke hearts, drained and roughly chopped

1 cup mayonnaise

2 tablespoons garlic, minced

1/3 cup canned mild green chilies, finely chopped

3/4 teaspoon red pepper flakes

corn chips or crackers of your choice

In a small bowl, combine all ingredients together and spoon into a 1-quart baking dish. Bake the spread in a 350-degree oven for about 20 minutes, until the top is golden and bubbly. Serve with corn chips or crackers. Serves 10 to 12.