Join "Jayni's Kitchen" this week for "Holiday Hors d'oeuvres & Desserts with Theodore "Pete" Wiklund."
Host Jayni Carey and Wiklund, a Lawrence dentist, will prepare the following recipe.
A new show debuts at 6:30 p.m. each Tuesday on Sunflower Broadband Channel 6. The show also is broadcast at 8:30 p.m. Monday-Friday and 9:30 a.m. Monday through Saturday.
Artichoke Cheese Spread
1 1/2 cups Parmesan cheese, freshly grated
2 cups water-packed artichoke hearts, drained and roughly chopped
1 cup mayonnaise
2 tablespoons garlic, minced
1/3 cup canned mild green chilies, finely chopped
3/4 teaspoon red pepper flakes
corn chips or crackers of your choice
In a small bowl, combine all ingredients together and spoon into a 1-quart baking dish. Bake the spread in a 350-degree oven for about 20 minutes, until the top is golden and bubbly. Serve with corn chips or crackers. Serves 10 to 12.