March 11, 2014 |
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Fried, because it's fried.
You really need an iron skillet if you plan on cooking real food. May I assume she did not fry the pralines and crawdads together?
Hard to go wrong with good Sichuan. Spicy spicy spicy.
Two of Wichita's gifts to the world.
I know the pioneers are not an ethnic group but the foods they ate when they first came to Lawrence might be considered Kansas cooking. You might try replicating a meal as closely as possible from the time of Quantrill's Raid.
My fave is Alaskan sour dough bread, potato soup, lemon meringue pie, all made from scratch of course.
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