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On What’s your favorite ethnic cuisine and why?

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Leslie Swearingen 1 year, 1 month ago

You really need an iron skillet if you plan on cooking real food. May I assume she did not fry the pralines and crawdads together?

Brian Mellor 1 year, 1 month ago

Hard to go wrong with good Sichuan. Spicy spicy spicy.

Bob Smith 1 year, 1 month ago

Two of Wichita's gifts to the world.

Leslie Swearingen 1 year, 1 month ago

I know the pioneers are not an ethnic group but the foods they ate when they first came to Lawrence might be considered Kansas cooking. You might try replicating a meal as closely as possible from the time of Quantrill's Raid.

My fave is Alaskan sour dough bread, potato soup, lemon meringue pie, all made from scratch of course.

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