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- Letter: Koch goals April 16, 2014 · 53 comments
- Letter: Perfect storm April 14, 2014 · 91 comments
- City upholds decision on West Lawrence roundabout despite new objections from neighbors April 15, 2014 · 17 comments
- Blog: Wolf earns big money from government health care programs he criticizes April 16, 2014 · 12 comments
- Blog: Sebelius said to be weighing U.S. Senate bid April 16, 2014 · 9 comments
- Blog: KU broadcaster David Lawrence to open West Lawrence sports restaurant and bar; update on Limestone pizza restaurant downtown April 15, 2014 · 13 comments
- Regents leaders remain committed to disciplinary aspects of social media policy April 16, 2014 · 8 comments
- Political analyst predicts Republicans will reclaim U.S. Senate April 15, 2014 · 12 comments
- Blog: In new ad, group backing Brownback praises governor for school bill but doesn't mention repeal of teacher tenure April 14, 2014 · 24 comments
- Lawrence would lose $1.7 million from school finance changes April 14, 2014 · 22 comments
- Political analyst predicts Republicans will reclaim U.S. Senate April 15, 2014
- Lawrence military veteran heading to D.C. on honor flight April 17, 2014
- Free State swimmers cruise April 16, 2014
- Local nonprofit looking to collect 2,000 more pounds of aluminum cans April 17, 2014
- Motions hearing for 2012 manslaughter retrial postponed; victim's father files suit April 15, 2014
- Lawrence cell phone ban would be strictest June 1, 2006
Comments
budwhysir 11 months, 1 week ago
got to have good meat to have a great sauce... you can take the best of sauces and ruin it during the cooking and application process. The best sauces are made into good marinades, soak the meat then apply raw sauce to the cooked meat. If you try to use sauce for cooking, you will end up with burnt sauce on your cooked meat.
Liberty275 11 months, 1 week ago
Sonny's.
http://www.sonnysbbqstore.com/cgi-php/store.php?search=yes&subcat=3&catname=Bar-B-Q%20Sauce&sort_by=user10
It is tradition that anytime we visit the south, we stop and eat at the first Sonny's we pass. I'm not a big fan of this midwest syrup BBQ 'round here.
autie 11 months, 1 week ago
Speaking like a Southeast Kansan person, Ollie Gates original is my first choice. Slow melt that stuff into the babyback for about ...three, maybe four scotch and sodas.
reality_check79 11 months, 1 week ago
Gates or Rosedale in KC are by far the best in the region!!
Enlightenment 11 months, 1 week ago
The sauce depends on the meat. Gates is great when doing ribs, but some of the sauces on the slightly sweeter side are better with chicken.
Steven Gaudreau 11 months, 1 week ago
If you like HOT BBQ Sauce, Biemers Hot is amazing. I use to be a big Gates Hot BBQ sauce guy but Biemers is my new favorite.
autie 11 months, 1 week ago
The secret hint of coriander.
Ginny Hedges 11 months, 1 week ago
Zarda BBQ sauce - yum!
weiser 11 months, 1 week ago
Bigg's has great barbeque without the sauce, but their sauces are great too and you can buy bottles of it at Hy Vee.
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