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- Two injured in crash through a Massachusetts Street storefront December 7, 2013 · 2 comments
- Saturday Column: Lack of honesty undercuts confidence in president December 7, 2013 · 13 comments
- Francisco, others warn about attempts to change state's renewable energy standard December 6, 2013 · 22 comments
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- Letter: DCF responds December 7, 2013 · 5 comments
- Moran: Affordable Care Act beyond repair November 22, 2013 · 102 comments
- Blog: Two injured in high speed crash through a Mass Street storefront December 7, 2013 · 6 comments
- On the street: Do you think the economy will improve in 2014? December 7, 2013 · 4 comments
- Nelson Mandela's impact was felt by many in KU community December 5, 2013 · 4 comments
- South Lawrence Trafficway construction to close two rural roads into January December 5, 2013
- Francisco, others warn about attempts to change state's renewable energy standard December 6, 2013
- City of Lawrence to collect new toys, non-perishable foods for donation November 20, 2013
- Texas Southern-KU women’s basketball game postponed December 7, 2013
- City to seek four-year exemption from state's concealed carry law December 7, 2013
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- NCAA honors KU legend Billy Mills December 7, 2013
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Comments
weiser 7 months ago
Bigg's has great barbeque without the sauce, but their sauces are great too and you can buy bottles of it at Hy Vee.
DoubtingThomas 7 months ago
Yep! Bigg's Spicy Sauce for sure!
Ginny Hedges 7 months ago
Zarda BBQ sauce - yum!
Enlightenment 7 months ago
The sauce depends on the meat. Gates is great when doing ribs, but some of the sauces on the slightly sweeter side are better with chicken.
reality_check79 7 months ago
Gates or Rosedale in KC are by far the best in the region!!
Liberty275 7 months ago
Sonny's.
http://www.sonnysbbqstore.com/cgi-php/store.php?search=yes&subcat=3&catname=Bar-B-Q%20Sauce&sort_by=user10
It is tradition that anytime we visit the south, we stop and eat at the first Sonny's we pass. I'm not a big fan of this midwest syrup BBQ 'round here.
budwhysir 7 months ago
got to have good meat to have a great sauce... you can take the best of sauces and ruin it during the cooking and application process. The best sauces are made into good marinades, soak the meat then apply raw sauce to the cooked meat. If you try to use sauce for cooking, you will end up with burnt sauce on your cooked meat.
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