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- Letter: Koch goals April 16, 2014 · 72 comments
- Letter: Perfect storm April 14, 2014 · 96 comments
- City upholds decision on West Lawrence roundabout despite new objections from neighbors April 15, 2014 · 18 comments
- Blog: Wolf earns big money from government health care programs he criticizes April 16, 2014 · 16 comments
- Blog: Sebelius said to be weighing U.S. Senate bid April 16, 2014 · 12 comments
- Blog: KU broadcaster David Lawrence to open West Lawrence sports restaurant and bar; update on Limestone pizza restaurant downtown April 15, 2014 · 18 comments
- Regents leaders remain committed to disciplinary aspects of social media policy April 16, 2014 · 11 comments
- Political analyst predicts Republicans will reclaim U.S. Senate April 15, 2014 · 15 comments
- Blog: In new ad, group backing Brownback praises governor for school bill but doesn't mention repeal of teacher tenure April 14, 2014 · 30 comments
- Lawrence would lose $1.7 million from school finance changes April 14, 2014 · 23 comments
- LHS boys hoops coach Lewis abruptly let go April 24, 2014
- KU alum gives $25 million to Alumni Association and university April 24, 2014
- Spirit Airlines to begin flying out of Kansas City April 23, 2014
- River City Baseball Festival field loaded April 24, 2014
- Teacher protests follow Brownback April 23, 2014
- Lawrence couple aim to keep Mexican 'ranch' cooking tradition alive with cookbook April 24, 2014
- State workers' pay an issue for Kansas lawmakers April 22, 2014
- Contracts reveal KU football assistants’ pay February 1, 2012
- Lawrence schools to host construction kickoff event April 24, 2014
- New international recruitment program draws questions from faculty and students April 21, 2014
Comments
budwhysir 11 months, 2 weeks ago
got to have good meat to have a great sauce... you can take the best of sauces and ruin it during the cooking and application process. The best sauces are made into good marinades, soak the meat then apply raw sauce to the cooked meat. If you try to use sauce for cooking, you will end up with burnt sauce on your cooked meat.
Liberty275 11 months, 2 weeks ago
Sonny's.
http://www.sonnysbbqstore.com/cgi-php/store.php?search=yes&subcat=3&catname=Bar-B-Q%20Sauce&sort_by=user10
It is tradition that anytime we visit the south, we stop and eat at the first Sonny's we pass. I'm not a big fan of this midwest syrup BBQ 'round here.
autie 11 months, 2 weeks ago
Speaking like a Southeast Kansan person, Ollie Gates original is my first choice. Slow melt that stuff into the babyback for about ...three, maybe four scotch and sodas.
reality_check79 11 months, 2 weeks ago
Gates or Rosedale in KC are by far the best in the region!!
Enlightenment 11 months, 2 weeks ago
The sauce depends on the meat. Gates is great when doing ribs, but some of the sauces on the slightly sweeter side are better with chicken.
Steven Gaudreau 11 months, 2 weeks ago
If you like HOT BBQ Sauce, Biemers Hot is amazing. I use to be a big Gates Hot BBQ sauce guy but Biemers is my new favorite.
autie 11 months, 2 weeks ago
The secret hint of coriander.
Ginny Hedges 11 months, 2 weeks ago
Zarda BBQ sauce - yum!
weiser 11 months, 2 weeks ago
Bigg's has great barbeque without the sauce, but their sauces are great too and you can buy bottles of it at Hy Vee.
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