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- Lawrence Public Library sets date to open at new and expanded downtown facility April 15, 2014 · 2 comments
- Letter: Perfect storm April 14, 2014 · 80 comments
- City upholds decision on West Lawrence roundabout despite new objections from neighbors April 15, 2014 · 2 comments
- Early primate expert joins KU as Foundation Professor April 15, 2014 · 1 comment
- Blog: In new ad, group backing Brownback praises governor for school bill but doesn't mention repeal of teacher tenure April 14, 2014 · 20 comments
- Lawrence Journal-World honored as top newspaper by Kansas Press Association April 15, 2014 · 3 comments
- Lawrence would lose $1.7 million from school finance changes April 14, 2014 · 22 comments
- Blog: KU broadcaster David Lawrence to open West Lawrence sports restaurant and bar; update on Limestone pizza restaurant downtown April 15, 2014 · 8 comments
- Political analyst predicts Republicans will reclaim U.S. Senate April 15, 2014 · 1 comment
- Name the city’s new rec center April 15, 2014 · 10 comments
- Buffalo Bob's Smokehouse to close after 37 years in business April 14, 2014
- Praeger, health care groups urge Brownback to veto bill allowing state to take over Medicare April 15, 2014
- Lawrence Public Library sets date to open at new and expanded downtown facility April 15, 2014
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- 2014 J-W All-Area Wrestling Team April 14, 2014
- Volunteers needed to help build new Lawrence playground April 14, 2014
- Opinion: Sebelius looks like Obama scapegoat April 15, 2014
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- Brownback signs law giving employers flexibility on employee hours April 14, 2014
Comments
Darin wade 1 year, 3 months ago
I Have experienced perfect records and have outbreaks Of hepatitis A outbreaks because the cook had dirty fingernail and cooks never wash their hands.
Darin wade 1 year, 3 months ago
Yes..sometimes not all the time but germs and staph Germinate in clean enviorment unless the facility uses Hospital Grade cleaners.
Antonym 1 year, 3 months ago
Restaurants with hidden kitchens should have cameras in the kitchen with monitors in the eating area.
Rara_Avis 1 year, 3 months ago
I've worked in a restaurant kitchen. Believe me, you do not want to know what goes on in the kitchen. Just eat your food and don't think about it.
Bill Lee 1 year, 3 months ago
If I like the food, I go there. That's why I never look at the inspection results. I have a very high tolerance for things that seem to bother others. The couple of times I've gotten food poisoning in my life, it was from my own cooking.
gphawk89 1 year, 3 months ago
As part of her training my wife spent several months assisting a county inspector with restaurant inspections. As a result there are a number of places where we to not eat. Other than that I don't pay much attention to the actual scores.
autie 1 year, 3 months ago
i wouldn't care to eat at the Hepatitis Palace. In fact, you probably would question your own choices if you went back into the kitchen of most places and watched. At least when I eat at Autie's Rib Shack I know what happened to my food. When you have a good chef running the kitchen chances are the flavors are good and you have more customers. PS. fast food is dangerous.
ljreader 1 year, 3 months ago
This comment was removed by the site staff for violation of the usage agreement.
Andini 1 year, 3 months ago
Yes. The more seasoning the better.
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