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- Legislature makes no progress; Brownback leaves state to tout tax cuts May 20, 2013 · 19 comments
- Planning Commission recommends approval of Menards store for south Lawrence May 20, 2013 · 58 comments
- City commissioner wants state to revoke nightclub's liquor license May 21, 2013 · 2 comments
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- Two men arrested in connection with Sunday morning shooting May 20, 2013 · 49 comments
- Will of the people May 21, 2013
- Missouri man dies of injuries after Saturday motorcycle accident May 18, 2013
- KU baseball gets involved in Moore, Okla., relief effort May 21, 2013
- Planning Commission recommends approval of Menards store for south Lawrence May 20, 2013
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- Editorial: Hometown pride May 21, 2013
- Lawhorn's Lawrence: Westie, the wheelchair ramp champion April 28, 2013
- Budget cuts force Head Start to close Edgewood Homes facility May 21, 2013
- House Republican leaders propose 1.5 percent cut to higher education for each of next two fiscal years May 21, 2013
- Midwifery 101: Options for pregnant women May 21, 2013
Comments
Andini 4 months, 1 week ago
Yes. The more seasoning the better.
ljreader 4 months, 1 week ago
This comment was removed by the site staff for violation of the usage agreement.
gphawk89 4 months, 1 week ago
As part of her training my wife spent several months assisting a county inspector with restaurant inspections. As a result there are a number of places where we to not eat. Other than that I don't pay much attention to the actual scores.
misterlee 4 months, 1 week ago
If I like the food, I go there. That's why I never look at the inspection results. I have a very high tolerance for things that seem to bother others. The couple of times I've gotten food poisoning in my life, it was from my own cooking.
WaddeSalmon 4 months, 1 week ago
Yes..sometimes not all the time but germs and staph Germinate in clean enviorment unless the facility uses Hospital Grade cleaners.
WaddeSalmon 4 months, 1 week ago
I Have experienced perfect records and have outbreaks Of hepatitis A outbreaks because the cook had dirty fingernail and cooks never wash their hands.
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