What is your favorite barbecue meal?
Asked at Dillons on Massachusetts St. on May 10, 2014
“Barbecue tofu. ”
— Anne Mendelsohn, finance assistant, Lawrence
“The lamb ribs and the beans from Jack Stack, and a beer.”
— Clark Weyrauch, student, Stillwater, Minn.
“Smoked brisket, baked beans and potato salad. ”
— Linda Hunter, housewife, Lawrence
“Pulled pork.”
— Shannon O'Malley, student, Chicago