What Thanksgiving dish do you always help make, or is your specialty?
Asked at Dillons on Massachusetts Street on November 28, 2013
“Turkey.”
— Dawn Dowis, Cottonwood employee, Lawrence
“Probably pumpkin pie.”
— Bonnie Bond, retired, Lawrence
“The green bean casserole. ”
— Gary Graves, paraeducator, Lawrence
“I do the best at mashed potatoes. My special ingredient is cream cheese.”
— Sandra Walls, county juvenile clerk, Eudora