How do you prefer your ice cream served?
Asked at Checkers Food Store, 23rd and La. on June 23, 2010
“Homemade vanilla in a bowl.”
— Shirley Steffen, cook, Lawrence
“I like it as a chocolate malt.”
— Zoey Ramberg, pastry chef, Lawrence
“Cold!”
— Don Conrad, retired, Lawrence
“Frozen.”
— Nathan Joyes, chef, Lawrence