What is your favorite type of dip?
Asked at Checkers, 2300 La. on January 31, 2007
“I like guacamole with cheese on top. I like the taste and texture of the avocados.”
— Rose Bittinger, homemaker, Lawrence
“Spinach artichoke. It's as close to having nutritional value as you can get with a dip, and it doesn't have an undesirable aftertaste like a lot of dips do.”
— Lance Meneley, Kansas University senior, Lawrence
“Cheese ball. You can make it with all kinds of stuff. I use crushed pineapple, green peppers and onions, almonds and Mrs. Dash. If you want to get creative, you can make a football-shaped one with almond laces for the Super Bowl.”
— Matt Williams, customer relations, Lawrence
“Spinach and artichoke. Probably because it has cream cheese in it and it's really fattening.”
— Vanessa Tourtillott, cosmetology instructor, Lawrence