Off the Beaten Plate: Agedashi tofu at Wa Japanese Restaurant
Even the most tofu-phobic might appreciate this traditional Japanese agedashi tofu dish from Wa. After all, everything is better fried, as they say.
Six bite-sized cubes of firm tofu are coated in panko and lightly fried, then served up in a pool of savory, soy-based broth. Slivers of nori and green onion make it look pretty.
Where to get it:Wa Japanese Restaurant, 740 Massachusetts St.
What you’ll pay: $6
Try it with: It’s a fairly delicate appetizer, so you might want to order an entree if you want to fill your belly. Might we suggest something with lots of vegetables for a little crunch?
Also on the menu: Sushi of all kinds, plus a number of Japanese staples from sashimi to bento to noodle soups to teriyaki dishes.